Brazo de gitano de hojaldre relleno de lomo adobado y queso

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Brazo de gitano de hojaldre relleno de lomo adobado y queso. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Brazo de gitano de hojaldre relleno de lomo adobado y queso is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Brazo de gitano de hojaldre relleno de lomo adobado y queso is something which I have loved my entire life.

Many things affect the quality of taste from Brazo de gitano de hojaldre relleno de lomo adobado y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brazo de gitano de hojaldre relleno de lomo adobado y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brazo de gitano de hojaldre relleno de lomo adobado y queso is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Brazo de gitano de hojaldre relleno de lomo adobado y queso using 7 ingredients and 5 steps. Here is how you can achieve that.

Vamos con un plato muy sencillo de preparar, en el que no tenemos apenas que revolver cacharros y que sirve tanto para una comida, como para una cena o un entrante.

Ingredients and spices that need to be Make ready to make Brazo de gitano de hojaldre relleno de lomo adobado y queso:

1. 1 lámina hojaldre rectangular
2. 2-3 filetes lomo adobado
3. 4 lonchas queso, en mi caso de cabra
4. 6 cucharadas salsa de tomate
5. 1 huevo
6. Orégano
7. Sal y pimienta

Instructions to make to make Brazo de gitano de hojaldre relleno de lomo adobado y queso

1. Empezamos agrupando los ingredientes y poniendo a precalentar el horno con calor arriba y abajo a 180 grados.
2. Extendemos nuestra lámina de hojaldre, en el mismo papel que viene envuelta y cubrimos 1/3 de ella con 2-3 cucharadas de salsa de tomate y espolvoreamos con orégano. Cubrimos el tomate con dos lonchas de queso y colocamos nuestros filetes de lomo adobado previamente salpimentados encima. Dejad 1'5 centímetro en los bordes para poder enrollarlo bien.
3. Cubrimos nuestros filetes con el resto de la salsa de tomate y espolvoreamos con un poquito de orégano. Colocamos las dos lonchas de queso que nos quedan sobre la capa de tomate. Con ayuda del papel vamos haciendo un rollo y cerramos los extremos. Podéis usar la lámina de hojaldre entera o la necesaria para poder hacer el rollo, yo opté por la segunda opción.
4. Colocamos nuestro brazo de gitano en una fuente apta para horno cubierta con papel sulfurizado y lo pintamos con el huevo batido y llevamos la bandeja al horno. Dejamos que se haga a 180 grados durante 30-40 minutos, hasta que el hojaldre esté doradito. Sacamos del horno y dejamos reposar un par de minutos. Como veis en la foto a mí se me salió un poquito el tomate, así que si os pasa no os preocupéis queda perfecto.
5. Después de que haya reposado, emplatamos y cortamos al gusto. Espero que os guste!!

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