Chipirones con sanfaina

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Chipirones con sanfaina. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chipirones con sanfaina is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Chipirones con sanfaina is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Chipirones con sanfaina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chipirones con sanfaina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chipirones con sanfaina is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chipirones con sanfaina estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Chipirones con sanfaina using 6 ingredients and 8 steps. Here is how you cook it.

El otro día, encontré en el congelador una bolsa de chipirones, los cuales uní a una sanfaina, que tenía guardada también en el congelador, los acompañamos de patatas fritas y… comida preparada.

Receta de sanfaina:
http://jorbasmar.blogspot.com/2017/05/samfaina.html

Ingredients and spices that need to be Take to make Chipirones con sanfaina:

1. 400 g chipirones congelados
2. 200 g sanfaina
3. 3 patatas
4. Aceite de oliva
5. Sal
6. Perejil fresco

Instructions to make to make Chipirones con sanfaina

1. Descongelamos y limpiamos los chipirones (también los venden limpios, pero encuentro más ricos los que venden sin limpiar).
2. Colocamos un generoso chorro de aceite en una sartén, lo calentamos y freímos en dicho aceite los chipirones, sazonándolos, hasta que cambien de color.
3. Añadimos la sanfaina descongelada (cuando cocino sanfaina suelo hacer en cantidad y guardarla en táper dentro del congelador).
4. Bajamos el fuego y dejamos cocinarse hasta que esté bien caliente.
5. Mientras, pelamos, troceamos y lavamos las patatas a lo largo (o de la forma que gustéis).
6. Freímos en la freidora o en una sartén con abundante aceite.
7. Repartimos los chipirones y las patatas en dos platos.
8. Servir y comer.

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So that's going to wrap it up for this special food Recipe of Homemade Chipirones con sanfaina. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!