Colita de cuadril rellena

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Colita de cuadril rellena. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Colita de cuadril rellena is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Colita de cuadril rellena is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Colita de cuadril rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colita de cuadril rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Colita de cuadril rellena using 13 ingredients and 5 steps. Here is how you can achieve it.

#platosconhistoria
Recuerdo que en casa mamá hacía una carne rellena aunque no sé qué corte sería. Pero el relleno era más o menos de la forma que hicimos esta colita de cuadril. Y acompañaba con papas y boniatos al horno. Que rico, adoraba esa comida!

Ingredients and spices that need to be Get to make Colita de cuadril rellena:

1. 1 colita de cuadril
2. 1 morrón
3. 200 gr. muzarella
4. 200 gr. panceta
5. Puñado perejil
6. Hojas frescas orégano
7. Hebras romero
8. Hojas laurel
9. Aceite
10. Sal
11. Pimienta negra
12. Papas cantidad a gusto
13. Boniatos cantidad a gusto

Instructions to make to make Colita de cuadril rellena

1. Tomamos la colita de cuadril por la punta que es más gruesa y le hacemos un corte hacia adentro casi llegando hacia el extremo más fino.
2. Comenzamos a rellenar intercalando de a poco con morrón, muzarella, panceta, perejil, hojas frescas de orégano, algunas hebras de romero y un poquito de sal.
3. Así hasta terminar de poner todo. Le pinchamos la punta abierta con palitos de brocheta para cerrar.
4. La ponemos en asadera aceitada junto a las papas y boniatos cortados en gajos. Condimentamos todo con sal, pimienta negra, chorro de aceite por encima y también colocamos la hojas de laurel, algunas de orégano y perejil y hebras de romero. Llevamos a horno y cocinamos a 250 grados hasta que las papas y boniatos estén cociddos y la carne dorada. Puede llevar hasta una hora y media.
5. Dejamos reposando un ratito y cortamos para disfrutar!

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So that is going to wrap it up for this special food Simple Way to Make Super Quick Homemade Colita de cuadril rellena. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!