Fatay

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Fatay. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fatay is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Fatay is something that I've loved my whole life.

Many things affect the quality of taste from Fatay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fatay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Fatay using 15 ingredients and 8 steps. Here is how you can achieve that.

Es una de mis comidas favoritas y la receta es de mi mamá siempre las hacía para ocasiones especiales hasta para Navidad

Ingredients and spices that need to be Take to make Fatay:

1. 500 gr harina
2. 250 ml agua
3. 25 gr levadura
4. 1 cucharada sal
5. 1 cucharada aceite
6. 1 cucharadita azúcar
7. Relleno
8. 500 gr Carne picada
9. 500 gr cebolla
10. 1 diente ajo
11. 1 morrón
12. 1 tomate
13. 1 puñado Perejil fresco
14. Pimentón/comino/pimienta/ají molido
15. 1/2 kilo Limón

Instructions to make to make Fatay

1. Comenzar con la masa:activamos la levadura en un bowl o taza con los 25 gr de levadura una cucharadita de azúcar 3 cucharadas de harina y 2 de agua tiene que quedar como una pasta y la dejamos reposar 10 a 15 minutos hasta que fresca
2. Ponemos la harina en un bowl hacemos un agujero y agregamos la levadura activada el agua y el aceite y la sal la ponemos en la harina al costado
3. Amasar esto igual a la masa de una pizza
4. Para el relleno picar todos los vegetales y mezclar con la carne picada poner el jugo del limón y los condimentos y la sal (comino casi nada por qué es invasivo)
5. Dejar el relleno de un día para el otro o 12 horas en la heladera
6. La masa suelo hacer la noche anteriore la pongo en una bolsa en la heladera
7. Estirar bien la masa en forma circular como una tapa de empanada agregar el relleno en el medio y vamos a estirar los extremos de los costados y por último la parte de abajo o también se puede hacer la forma circular y el relleno arriba fatay abierta
8. Colocar en el horno hasta que estén doradas y tengan piso y listo! Cortar unos limones para poner en la mesa por si le quieren agregar más limón 💖

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This isn't a full guide to quick and also simple lunch recipes however its excellent food for thought. With any luck this will certainly get your innovative juices moving so you can prepare delicious meals for your family without doing too many heavy meals on your journey.

So that's going to wrap it up with this special food Steps to Prepare Homemade Fatay. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!