Pastelón de Mandioca

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pastelón de Mandioca. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Pastelón de Mandioca is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Pastelón de Mandioca is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pastelón de Mandioca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastelón de Mandioca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastelón de Mandioca is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Pastelón de Mandioca using 15 ingredients and 5 steps. Here is how you cook it.

#cocinaviajera Misiones
En nuestra región la mandioca ( yuca para otros) es el tubérculo que acompaña las comidas… los guaraníes junto al maíz la tienen como base… habitualmente en mi familia se hacen varias recetas utilizando como papa ( ñoquis, pastel, fritas, ensalada); en este caso heché mano a una receta de un libro de comidas regionales, misioneras… para compartir con ustedes y puedan viajar por nuestro país… hoy misiones y su selva…

Ingredients and spices that need to be Get to make Pastelón de Mandioca:

1. 1 kg mandioca hervida
2. 2 huevos
3. Sal
4. 2 cucharas aceite
5. 200 gr queso fresco (yo usé parte de barra y cáscara colorada rallado)
6. c/n Leche
7. Relleno
8. 400 gr carne molida
9. 1 cebolla
10. 1 Morrón verde
11. 1 tomate mediano
12. Ají molido. Comino. Sal pimienta
13. 1 cuchara Perejil
14. Huevos duros (opcional)
15. Ajo (opcional)

Instructions to make to make Pastelón de Mandioca

1. Hervir la mandioca pelada y en trozos. Agregar sal terminando la cocción. Retirar en caliente el cordón central. Hacer puré. Cuando esta más tibia agregar el resto de ingredientes y mezclar bien.
2. En una cacerola preparar el relleno. En este caso freí la carne con el ajo entero, sal pimente y retire, mientras en la misma cacerola empecé la cocción de la cebolla luego el pimentón y luego tomate picado sin piel, integré y agregué la carne, todo rápido para mantener jugoso. Condimenté a gusto. En caliente agregué el perejil. Luego dejar enfriar.
3. En una fuente para horno y mesa, engrasar colocar parte del puré luego la carne, yo agregué huevos duros, no podía dejar de hacerlo, pero no creo que aportó mucho. Y cubrir con el resto del puré.
4. Horno precalentado 200*.
5. Arriba se puede distribuir unas porciones de manteca o chorrito aceite. Llevar al horno hasta dorar.

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So that's going to wrap it up with this special food Recipe of Perfect Pastelón de Mandioca. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!