Pulpo 🐙 la Gallega con Patatas al horno

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Pulpo 🐙 la Gallega con Patatas al horno. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pulpo 🐙 la Gallega con Patatas al horno is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Pulpo 🐙 la Gallega con Patatas al horno is something which I've loved my whole life.

Many things affect the quality of taste from Pulpo 🐙 la Gallega con Patatas al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulpo 🐙 la Gallega con Patatas al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pulpo 🐙 la Gallega con Patatas al horno is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pulpo 🐙 la Gallega con Patatas al horno estimated approx 45 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pulpo 🐙 la Gallega con Patatas al horno using 6 ingredients and 5 steps. Here is how you cook it.

Hola tod@s! Hoy vamos a preparar un plato delicioso de la comida tradicional. Lo que cambio es preparación de la patata, al lugar de cocerla, prepare al horno, sale gratinada con un toque crujiente....riquísima! Si no habéis probado, recomiendo💯 #pulpoalagallega #comidatradicional
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Ingredients and spices that need to be Make ready to make Pulpo 🐙 la Gallega con Patatas al horno:

1. 300 g pulpo cocido
2. 2 ud patata
3. al gusto Sal
4. 3 cda aceite de oliva
5. al gusto Pimentón dulce
6. al gusto Pimentón picante

Steps to make to make Pulpo 🐙 la Gallega con Patatas al horno

1. Cortamos las patatas en gajos grandes y planos, las colocamos en una bandeja de horno forrada con papel de hornear. Pintamos con el aceite de oliva y añadimos un poco de sal. Colocamos en un horno precalentado a 220 grados. Cocinamos de 30 a 45 minutos, dependiendo del tamaño de las rodajas de patatas.
2. Cortamos el pulpo cocido en trozos de 1 cm.
3. Colocamos las rodajas de patatas en un plato y encima el pulpo.
4. Espolvoreamos con sal, pimentón dulce y pimentón picante.
   Rociamos con aceite de oliva.
5. Antes de servir calentamos el plato en el microondas unos 2 minutos.

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So that is going to wrap this up for this special food How to Prepare Homemade Pulpo 🐙 la Gallega con Patatas al horno. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!