Receta de masa para pastelitos

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Receta de masa para pastelitos. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Receta de masa para pastelitos is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Receta de masa para pastelitos is something that I have loved my entire life.

Many things affect the quality of taste from Receta de masa para pastelitos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Receta de masa para pastelitos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Receta de masa para pastelitos using 7 ingredients and 4 steps. Here is how you cook it.

De Charvenca - Haz grandes tus comidas

Ingredients and spices that need to be Get to make Receta de masa para pastelitos:

1. 1/2 kg harina de trigo
2. 1 huevo
3. 2 yemas de huevos
4. 2 cdas mantequilla
5. 1 cdts sal
6. 1 cda azúcar
7. Agua (fría, preferiblemente)

Instructions to make to make Receta de masa para pastelitos

1. Colocar la harina y la sal en un bol o sobre la mesa en forma de una corona, es decir, haciendo un hueco en el medio. Incorporar la mantequilla, los huevos y el azúcar.
2. Con la punta de los dedos, mezclar todos los ingredientes mientras se va incorporando el agua poco a poco. Amasar hasta que la masa esté bien uniforme, suave, húmeda, y no se pegue a la mesa ni a tus dedos.
3. Envolver la masa en plástico y dejarla reposar por una hora. Después, enharinar una superficie plana y, con la ayuda de un rodillo, extender la masa para pastelitos hasta que quede muy delgada pero uniforme (menos de ½ cm de grosor), luego, usar un cortador de galletas o algún recipiente redondo de unos 12 cm de diámetro para cortar cuidadosamente todos los círculos. Después, apilarlos unos encima de los otros utilizando separadores de plástico.
4. Por último, colocar la masa para hacer pastelitos en una bolsa de plástico con cierre hermético y guardarla en la nevera hasta que vayas a utilizarlas. Buen provecho.

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So that's going to wrap it up for this special food Simple Way to Prepare Super Quick Homemade Receta de masa para pastelitos. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!