Rollos de carne con salsa de cebollas al vino

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Rollos de carne con salsa de cebollas al vino. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Rollos de carne con salsa de cebollas al vino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollos de carne con salsa de cebollas al vino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollos de carne con salsa de cebollas al vino is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollos de carne con salsa de cebollas al vino estimated approx 45 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Rollos de carne con salsa de cebollas al vino using 14 ingredients and 3 steps. Here is how you can achieve it.

La carne suele ser el plato principal de una comida. En casa no consumimos mucha carne vacuna, por salud y por el medio ambiente. Para esta preparación use mitad vacuna y mitad de cerdo.
Es ideal acompañar estos rollos con una guarnición no demasiado pesada porque los rollos de carne son contundentes.

Ingredients and spices that need to be Get to make Rollos de carne con salsa de cebollas al vino:

1. 200 grs carne picada de cerdo
2. 200 grs carne vacuna picada
3. 3 cucharadas colmadas copos de avena
4. 1 huevo grande
5. 2 cucharadas vino blanco
6. 2 cucharas queso Parmesano en polvo
7. 4 cucharadas harina de garbanzos o de trigo
8. 2 cebollas dulces grandes
9. 3 cucharadas aceite
10. 1 vaso vino blanco
11. 200 ml caldo de carne o de pollo
12. Cúrcuma, sal y pimienta negra
13. Perejil picado
14. C/N Orégano seco

Steps to make to make Rollos de carne con salsa de cebollas al vino

1. En un cuenco poner las carnes, la avena, el huevo, el queso, 1 cucharadita de cúrcuma, perejil picado y salpimentar. Mezclar con las manos, amasando y añadir las 2 cucharadas de vino. Poner la harina en un plato.
2. Formar unos rollos con la mezcla de carnes y rebozarlos por la harina de garbanzos. Calentar un poco de aceite, no demasiado, y freírlos a fuego medio hasta que se doren.
3. Retirar y reservar al calor. Pelar y cortar en medias rodajas finas las cebollas. Rehogar en 2 cucharadas del aceite de freír los rollos de carne a fuego bajo. Cuando estén blandas volver a colocar los rollos y salpimentar. Verter el vino y evaporar a fuego fuerte 1´. Espolvorear con orégano a gusto e incorporar el cado. Cocer durante 10´. Servir de inmediato con su salsa y las cebollas.

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So that is going to wrap it up for this exceptional food How to Make Any-night-of-the-week Rollos de carne con salsa de cebollas al vino. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!