Salsa de tomate fácil (apta para freezer)

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Salsa de tomate fácil (apta para freezer). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Salsa de tomate fácil (apta para freezer) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Salsa de tomate fácil (apta para freezer) is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Salsa de tomate fácil (apta para freezer), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de tomate fácil (apta para freezer) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Salsa de tomate fácil (apta para freezer) estimated approx 45 min.

To begin with this recipe, we must first prepare a few ingredients. You can cook Salsa de tomate fácil (apta para freezer) using 9 ingredients and 5 steps. Here is how you cook it.

Una vez cada 3 semanas voy al mercado de la ciudad y compro los ingredientes frescos para esta salsa que es fácil y muy rica. Después, la fracciono y la guardo en el freezer y tengo salsa casera y saludable para todas las comidas que necesite.

Ingredients and spices that need to be Make ready to make Salsa de tomate fácil (apta para freezer):

1. 3 kilos tomate (en algunas verdulerías te venden los que están muy maduros más baratos para salsa)
2. 5 cebollas
3. 1-2 zanahorias (para que no quede ácida)
4. 1 puñado perejil
5. 3 dientes ajo
6. Condimentos preferidos a gusto
7. Sal a gusto
8. Cant. necesaria de Agua
9. 5 dcas. de aceite (el que más te guste)

Steps to make to make Salsa de tomate fácil (apta para freezer)

1. Lavar y cortar en trozos todas las verduras.
2. Licuarlas o procesarlas.
3. Colocarlas en la olla donde vas a cocinar la salsa. Agregar los condimentos, el agua y el aceite.
4. Cocinar a fuego lento durante 25 min. aprox. Si falta agua, agregar.
5. Dejar enfriar. Fraccionar y guardar en recipientes o bolsas para freezer. Guardar en el freezer.

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