Torta de fiambre y acelga

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Torta de fiambre y acelga. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Torta de fiambre y acelga is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Torta de fiambre y acelga is something that I've loved my whole life.

Many things affect the quality of taste from Torta de fiambre y acelga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torta de fiambre y acelga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Torta de fiambre y acelga is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Torta de fiambre y acelga estimated approx 20 a 25 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Torta de fiambre y acelga using 6 ingredients and 6 steps. Here is how you can achieve it.

Siempre estamos viendo qué comemos día a día y es bueno cambiar y sacar lo mejor de uno. Esto se inspira en hacer algo fácil rápido, poniendo buenos productos naturales si los tenemos, como en nuestra huerta, que es mi caso, me gusta plantar verduras para usar frescas en las comidas diarias. Espero que les sirva a todos, les dejo un saludos. Torta de fiambre y acelga

Ingredients and spices that need to be Make ready to make Torta de fiambre y acelga:

1. 20 cucharadas grandes Harina
2. 2 tazas Leche
3. 2 cucharadas grandes Aceite
4. 1/2 cucharadita Sal (o menos)
5. 4 huevos
6. 2 cucharaditas Polvo de hornear

Steps to make to make Torta de fiambre y acelga

1. Batir los huevos. Agregar una taza de leche, el aceite, polvo de hornear. Poner la harina, de a poco mezclar todo y poner el resto de la leche y harina hasta tener una mezcla líquida, sin batir demasiado. El resultado es una masa líquida.
2. Cortar cebolla morrón y acelga, solo las hojas, freír hasta tener un color caramelo. Dejar enfriar un poco
3. Aceitar las bandejas y enharinar las mismas
4. Colocar cuarta parte de la masa líquida en la bandeja. Poner queso mozzarella sobre la masa, jamón y luego la acelga, cebolla y morrón a la masa. Terminar de poner la otra cuarta parte de masa líquida. Recordar que esto es para hacer 2 bandejas, manteniendo los mismos pasos para ambas bandejas.
5. Precalentar el horno y colocar a 180 a 220 grados según lo deseado, la cocción más lenta o rápida, controlar la cocción de 20 a 25 minutos... Sacar cuando esté pronto y comer caliente, no es recomendado frío porque tiene queso mozzarella. Disfrutar en familia junto a un buen vino, cerveza o lo deseado según los gustos. Algo rápido para todo tiempo.
6. 

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Torta de fiambre y acelga. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!