Tortilla de habas

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Tortilla de habas. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Tortilla de habas is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Tortilla de habas is something which I have loved my entire life.

Many things affect the quality of taste from Tortilla de habas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla de habas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Tortilla de habas using 6 ingredients and 5 steps. Here is how you cook that.

🥬🧄🧅Seguimos con los platos tradicionales, en definitiva de eso se trata, comida casera de siempre. Hoy tortilla con habas frescas

Ingredients and spices that need to be Get to make Tortilla de habas:

1. 1,5 kg habas frescas
2. 5 huevos
3. 1 cebolla gordita
4. 2 dientes ajo
5. Sal
6. Aceite

Instructions to make to make Tortilla de habas

1. Empezamos lavando las habas, se usará todo, incluido la vaina porque no se tira nada, solo tenemos que picarlas muy menudito y las cocemos, con agua que le cubra y un chorrito de aceite, cocerán a fuego lento hasta que estén tiernas. Cuando hayan cocido las escurrimos y reservamos.
2. Por otro lado, cortamos finamente la cebolla, en brunoise, la colocamos en una sartén mediana para rehogarla en un poco de aceite con los ajos y un poco de sal, cuando esté hecha, incorporamos las habas y dejamos que se haga todo junto, otro poco.
3. En un bol, batimos los huevos, ponemos un poco de sal e incorporamos el rehogado de habas y cebolla escurrido de aceite.
4. En la misma sartén que teníamos, ponemos un poco de aove y hacemos la tortilla que cuajará a fuego lento dándole al final un golpe fuerte.
5. Y ya la tenemos, una tortilla de siempre y riquísima.

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So that's going to wrap it up with this special food Recipe of Homemade Tortilla de habas. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!