Arroz negro

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Arroz negro. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Arroz negro is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Arroz negro is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Arroz negro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz negro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz negro is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz negro estimated approx 40 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Arroz negro using 11 ingredients and 5 steps. Here is how you cook that.

Esta receta de arroz negro, con pocos ingredientes complementarios, -apenas una sepia y unas gambas-, utilizando un buen arroz, puede solucionar una comida de domingo acompañada por algún aperitivo. Podéis hacer esta receta también utilizando chipirones, calamares, choco o cualquier otra variedad similar. Un buen sofrito y un buen caldo o fumet para dar el sabor a nuestro arroz y en menos de media hora, podremos disfrutar de un plato sabroso, con el que tendremos el éxito asegurado.

Ingredients and spices that need to be Make ready to make Arroz negro:

1. 300 g Arroz bomba
2. 1 Sepia
3. 250 g Gamba
4. 100 g Cebolla
5. 2 Tomate
6. Diente ajo 2
7. 50 g Pimiento verde italiano
8. Caldo de pescado
9. 100 ml Vino blanco
10. Aceite de oliva virgen extra
11. 3 sobres Tinta de calamar

Instructions to make to make Arroz negro

1. Picamos la cebolla, el pimiento, el tomate y el ajo en trozos muy finos. Por otro lado, pelamos las gambas y reservamos. Con las cabezas de las gambas preparamos un caldo para después preparar con el nuestro arroz. En una paellera, ponemos un chorreón de aceite de oliva virgen extra, y cuando esté caliente salteamos la sepia previamente troceada durante cinco minutos.
2. Añadimos la cebolla y el pimiento verde, removemos y dejamos que se hagan durante cinco minutos. Agregamos el ajo y las gambas, rehogamos unos minutos y por fin agregamos el tomate troceado. Salamos ligeramente y dejamos que se cocine todo durante cinco minutos. Retiramos las gambas y las reservamos para el final de la elaboración.
3. Diluimos las tintas en un vasito con dos cucharadas de agua caliente y lo añadimos a la cazuela. Incorporamos el arroz y dejamos que se sofría sin dejar de remover durante dos minutos aproximadamente. Añadimos el vino blanco y dejamos que se evapore.
4. Cubrimos el arroz con la mitad del caldo y dejamos que hierva, dejando que se cocine a fuego vivo durante diez minutos, momento en que añadiremos el resto del caldo, bajaremos el fuego y continuaremos la cocción a fuego medio durante otros siete minutos más.
5. Este tiempo es orientativo y el punto depende de factores como el tipo de arroz y el fuego utilizado, de manera que es conveniente probar el arroz en los minutos finales. Cuando falten dos minutos, añadimos las gambas y subimos el fuego para terminar de evaporar el caldo. Antes de servir, dejamos reposar durante cinco minutos cubriendo con un paño limpio.

As your experience as well as self-confidence grows, you will find that you have much more all-natural control over your diet and adjust your diet to your individual tastes gradually. Whether you want to serve a recipe that uses less or more ingredients or is a bit more or less zesty, you can make easy modifications to attain this goal. In other words, start making your recipes promptly. When it comes to basic food preparation abilities for beginners you do not require to discover them but just if you master some straightforward cooking strategies.

This isn't a full guide to quick and simple lunch dishes yet its great something to chew on. Hopefully this will certainly get your innovative juices streaming so you can prepare tasty dishes for your family without doing too many heavy meals on your trip.

So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Arroz negro. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!