Brioche muy esponjoso y fácil de hacer

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, Brioche muy esponjoso y fácil de hacer. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Brioche muy esponjoso y fácil de hacer is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Brioche muy esponjoso y fácil de hacer is something which I've loved my entire life.

Many things affect the quality of taste from Brioche muy esponjoso y fácil de hacer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brioche muy esponjoso y fácil de hacer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Brioche muy esponjoso y fácil de hacer using 12 ingredients and 5 steps. Here is how you cook it.

La receta esta en mi canal comida de Marruecos explicada paso a paso sin cortes gracias 🙂.

Ingredients and spices that need to be Take to make Brioche muy esponjoso y fácil de hacer:

1. 500 g harina
2. 2 cucharas sésamo
3. 1 cuchara anís
4. 350 ml leche
5. 80 g azúcar
6. 1/4 cucharita sal
7. 1 cuchara levadura de pan
8. 50 g mantequilla
9. 8 g levadura química
10. 70 ml aceite
11. Para untar el Brioche
12. 2 cucharas sésamo

Steps to make to make Brioche muy esponjoso y fácil de hacer

1. En un bol echamos la harina, la levadura química, la levadura de pan, el sésamo, el anís, el azúcar, mezclamos todo bien luego agregamos el aceite, la mantequilla y masamos todo con la leche tibia.
2. Tapamos la masa y la dejamos reposar hasta que se doble su tamaño, luego la partimos en bolas iguales más o menos de 80 g, las colocamos en una bandeja del horno sobre papel vegetal y las dejamos reposar de 10 a 15 minutos.
3. Untamos las bolas con el huevo batido y ponemos encima el sésamo.
4. Horneamos nuestro brioche en el horno que hemos precalentado antes a 180 grados durante 30 minutos
5. Que aproveche!

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So that's going to wrap it up for this exceptional food Recipe of Perfect Brioche muy esponjoso y fácil de hacer. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!