Caldeirada de pinto á galega

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Caldeirada de pinto á galega. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Caldeirada de pinto á galega is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Caldeirada de pinto á galega is something which I've loved my entire life.

Many things affect the quality of taste from Caldeirada de pinto á galega, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldeirada de pinto á galega delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldeirada de pinto á galega is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldeirada de pinto á galega estimated approx 45 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Caldeirada de pinto á galega using 8 ingredients and 4 steps. Here is how you can achieve it.

Es un plato que veía hacer a mi abuela. Con pescado fresco recién llegado a la lonja. Una comida tradicional galega en casa de marineros.

Ingredients and spices that need to be Prepare to make Caldeirada de pinto á galega:

1. 1 pinto de 800 gr aprox
2. 1 cebolla
3. Pimentón dulce
4. Aceite de oliva virgen
5. 1 vaso vino blanco
6. 1 vaso agua o caldo de pescado
7. 1 taza guisantes
8. 4 patatas medianas

Steps to make to make Caldeirada de pinto á galega

1. Con el pescado lavado y en rodajas lo dejamos unas dos horas con sal en la nevera.
2. Cortamos la cebolla en juliana y la pochamos en una cacerola unos minutos. Sacamos del fuego y dejamos que enfríe un poco. A continuación le ponemos el pimentón y removemos bien.
3. Volvemos a poner la cacerola en el fuego y colocamos las patatas cortadas en rodajas. Añadimos los guisantes, el vino y el agua y dejamos cocinar unos 10 minutos o hasta que las patatas estén casi hechas.
4. Colocamos el pescado en la cazuela y dejamos guisar unos 4/5 minutos. Servir caliente.

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So that's going to wrap this up for this exceptional food Recipe of Perfect Caldeirada de pinto á galega. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!