Chips de plátano macho maduro (tajadas)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Chips de plátano macho maduro (tajadas). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chips de plátano macho maduro (tajadas) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Chips de plátano macho maduro (tajadas) is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Chips de plátano macho maduro (tajadas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chips de plátano macho maduro (tajadas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chips de plátano macho maduro (tajadas) is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chips de plátano macho maduro (tajadas) estimated approx 15 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Chips de plátano macho maduro (tajadas) using 4 ingredients and 3 steps. Here is how you can achieve that.

Esta receta la tomábamos para desayunar acompañada (como en la foto) de huevos revueltos, da muchísima energía y saciedad hasta la hora de la comida.
También se puede hacer con plátanos machos verdes pero el sabor no será dulcecito como con los maduros, pero también está igual de rico. #ComidaDeMiMamá

Ingredients and spices that need to be Prepare to make Chips de plátano macho maduro (tajadas):

1. 2 plátanos machos maduros
2. 3 huevos
3. Aceite
4. Sal

Instructions to make to make Chips de plátano macho maduro (tajadas)

1. Pelar los plátanos machos (he visto que alguien ha colgado un truco de cómo hacerlo) y cortarlos en tajadas finas.
2. Ponerlos a freír en abundante aceite muy caliente y estarán listos cuando las tajadas floten y cambien a un color tostadito, poner a escurrirlas sobre papel de cocina.
3. Mientras se fríen las tajadas, revolver los huevos para acompañarlas.

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This isn't a complete overview to quick as well as very easy lunch dishes yet its good food for thought. Hopefully this will obtain your imaginative juices moving so you can prepare tasty meals for your family without doing too many square meals on your journey.

So that's going to wrap this up for this special food Recipe of Homemade Chips de plátano macho maduro (tajadas). Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!