Espaguetis con atún y especias

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Espaguetis con atún y especias. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Espaguetis con atún y especias is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Espaguetis con atún y especias is something that I have loved my whole life.

Many things affect the quality of taste from Espaguetis con atún y especias, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis con atún y especias delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis con atún y especias is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Espaguetis con atún y especias using 8 ingredients and 4 steps. Here is how you can achieve that.

Hoy he preparado esta receta que es una invención de mi hijo mayor para el juego #asisoyyo. Desde que la hizo por primera vez no se han vuelto a hacer de otra manera en casa. Una de esas comidas rápidas de preparar que te sacan de un apuro en unas prisas.

Ingredients and spices that need to be Prepare to make Espaguetis con atún y especias:

1. 290 gr espaguetis
2. Aceite de oliva
3. 1 cebolla
4. 2 latas atún
5. 800 g. tomate frito
6. 1/2 cucharadita hierbas provenzales
7. 1/2 cucharadita albahaca
8. Sal

Steps to make to make Espaguetis con atún y especias

1. Ponemos a hervir los espaguetis en agua abundante en con un poquito de sal hasta que estén blanditos teniendo cuidado de que no se pasen. Podemos seguir las instrucciones del fabricante.
   Cuando la pasta esté lista la escurrimos en un colador y metemos debajo del grifo con agua fría para cortar la cocción y los dejamos escurrir.
2. Picamos la cebolla en trocitos muy pequeños.
   Ponemos unas gotitas de aceite en una sartén amplia y sofreímos la cebolla. Añadimos el atún y damos un par de vueltas.
3. Añadimos el tomate frito y damos unas vueltas. Ponemos las hierbas provenzales y por último la albahaca.
   Dejamos unos minutos cocer dando unas vueltas.
4. Servimos los espaguetis en platos con la salsa por encima.

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So that's going to wrap this up for this special food Recipe of Ultimate Espaguetis con atún y especias. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!