Manzana agridulce

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Manzana agridulce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Manzana agridulce is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Manzana agridulce is something which I have loved my whole life.

Many things affect the quality of taste from Manzana agridulce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Manzana agridulce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Manzana agridulce is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Manzana agridulce estimated approx 10 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Manzana agridulce using 5 ingredients and 3 steps. Here is how you can achieve that.

Ideal para los que nos gusta la comida agridulce para acompañar cerdo o carne roja.

Ingredients and spices that need to be Make ready to make Manzana agridulce:

1. 3 manzanas verdes
2. 1 ajo
3. 1/4 cebolla
4. 50 grs manteca
5. 1 cdta aceite de oliva

Steps to make to make Manzana agridulce

1. Picar el ajo y la cebolla.
2. Pelamos y cortamos en rodajas la manzana. Formamos todo junto a fuego moderado, y vamos girando las manzanas.
3. Servir caliente,.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Manzana agridulce. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!