Medallones de pavita al sillao 🇵🇪

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Medallones de pavita al sillao 🇵🇪. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Medallones de pavita al sillao 🇵🇪 is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Medallones de pavita al sillao 🇵🇪 estimated approx 35 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Medallones de pavita al sillao 🇵🇪 using 8 ingredients and 3 steps. Here is how you can achieve that.

Es la receta de "Pollo al Sillao" pero es está ocasión lo preparé con Medallones de Pavita. Una de las comidas típicas peruanas, que se caracteriza por ese sabor particular del sillao, con que el pollo es bañado y decorado con cebolla china y pimiento rojo.
¡Un manjar y deleite a la vista! 🤗

Ingredients and spices that need to be Take to make Medallones de pavita al sillao 🇵🇪:

1. 12 medallones pavita
2. 1/2 taza sillao
3. 1/3 taza salsa de ostión
4. 1 pimiento rojo cortado en tiras delgadas
5. 1/4 taza cebolla china cortada en bastones
6. 1 pedazo kion
7. 2 tazas caldo de pollo
8. 2 cucharadas chuño diluido en agua

Steps to make to make Medallones de pavita al sillao 🇵🇪

1. Mezclar el sillao, la salsa de ostión y el kion en un bowl. Agregar los medallones de pavita, la mitad del pimiento y la mitad de la cebolla china. Dejar macerar por 30 minutos.
2. Colocar la pavita con todo el macerado en una olla, añadir el caldo y cocinar por 20 minutos aproximadamente o hasta que los medallones estén cocidos. Añadir el chuño diluido para espesar ligeramente la salsa. Agregar el pimiento y la cebolla china restantes.
3. Servir. Acompañar con arroz blanco y papa sancochada. 👌😋

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