Migas con longaniza de pollo

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Migas con longaniza de pollo. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Migas con longaniza de pollo is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Migas con longaniza de pollo is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Migas con longaniza de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Migas con longaniza de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Migas con longaniza de pollo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Migas con longaniza de pollo estimated approx 60 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Migas con longaniza de pollo using 7 ingredients and 10 steps. Here is how you cook that.

En esta ocasión, se me ha antojado realizar una de esas comidas que se han realizado toda la vida, para aprovechar el pan duro, que últimamente me ha dado por cocinarlas frecuentemente.

Ingredients and spices that need to be Take to make Migas con longaniza de pollo:

1. 1/2 kg pan duro
2. 4 longanizas de pollo
3. 2 alcachofas fritas troceadas (sobrantes de otra receta)
4. 1 cabeza ajos
5. 1 cucharadita azafrán (colorante alimentario)
6. Aceite de oliva
7. Sal

Instructions to make to make Migas con longaniza de pollo

1. El día anterior cortamos el pan a rebanadas y lo cubrimos de agua, para que el pan se remoje bien.
2. En una sartén amplia, ponemos un generoso chorro de aceite, poniéndolo a calentar.
3. Mientras se nos calienta el aceite, colocamos en un escurre verduras el pan remojado para que suelte el exceso de agua.
4. Agregamos el pan mojado a la sartén, y le damos unas vueltas a fuego medio, añadimos el azafrán y dejamos cocinarse alrededor de 15 o 20 minutos, vigilando que no se nos pegue.
5. Desgranamos los dientes de una cabeza de ajos y los añadimos, sin pelar a las migas.
6. Troceamos las longanizas, uniéndolas al resto de los ingredientes.
7. Continuamos dando vueltas hasta que las migas queden sueltas (alrededor de 45 minutos).
8. Antes de terminar añadimos las alcachofas para que se calienten.
9. Rectificamos el punto de sal (recordad que el pan lleva sal) y servimos.
10. Comer calentitas.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Super Quick Homemade Migas con longaniza de pollo. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!