Patatas guisadas con frutos de mar

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Patatas guisadas con frutos de mar. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Patatas guisadas con frutos de mar is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Patatas guisadas con frutos de mar is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Patatas guisadas con frutos de mar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas guisadas con frutos de mar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patatas guisadas con frutos de mar is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patatas guisadas con frutos de mar estimated approx 45 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Patatas guisadas con frutos de mar using 13 ingredients and 9 steps. Here is how you cook that.

Comida calentita para entonar el cuerpo

Ingredients and spices that need to be Make ready to make Patatas guisadas con frutos de mar:

1. 1 kg gambones
2. 1 calamar mediano
3. 1/4 de chirlas
4. 1 kg patatas
5. 1 tomate
6. 1 cebolla
7. 1 pimiento verde
8. 1 pimiento rojo
9. 2 dientes ajo
10. 1 pastilla caldo de pescado
11. Aceite
12. Sal
13. Colorante alimenticio

Instructions to make to make Patatas guisadas con frutos de mar

1. Los gambones se pelan. Las cabezas se dejarán para sofreirlas. Las cáscaras de los cuerpos se echaran en una pequeña cazuela con agua para hacer un fumet. Los cuerpos se reservan.
2. Se pica toda la verdura. Tomate, pimientos, cebolla y ajos.
3. Las chirlas se cuecen en agua y se reservan
4. En una cazuela con aceite se sofríen las cabezas de los gambones. Luego se apartan y esas cabezas se echan al fumet de los cuerpos.
5. En ese aceite se pochan las verduras. Se le añade el calamar limpio partido en tiras. Se marea y se añaden las chirlas con su agua colada. Se deja hervir hasta que el calamar esté tierno. Yo saco los bichos de las almejas, pero eso es a gusto.
6. Se le va añadiendo el fumet
7. Se pelan las patatas y se parten en gagos cascandolas para que suelten el almidón y espesen el caldo. Se incorporan igualmente que los cuerpos de los gambones y el fumet que quede.
8. Se añade sal a gusto y el colorante.
9. Se pone a hervir hasta que la patata esté tierna. Yo lo hago en la express rápida. 8 minutos.

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