Queso Ricota en Rosca con Espinaca

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Queso Ricota en Rosca con Espinaca. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Queso Ricota en Rosca con Espinaca is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Queso Ricota en Rosca con Espinaca is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Queso Ricota en Rosca con Espinaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Queso Ricota en Rosca con Espinaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Queso Ricota en Rosca con Espinaca is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Queso Ricota en Rosca con Espinaca estimated approx 1 hora.

To get started with this particular recipe, we must first prepare a few components. You can cook Queso Ricota en Rosca con Espinaca using 9 ingredients and 4 steps. Here is how you cook it.

#micocina con Q y R Esta Tarta de Queso Ricota y Espinaca es la receta perfecta para sustituir una de tus comidas por una opción sin carne, es deliciosa y fácil de hacer

Ingredients and spices that need to be Get to make Queso Ricota en Rosca con Espinaca:

1. 2 atados espinaca
2. 1/2 kilo queso ricota
3. 100 gramos queso cremoso
4. 1 tapa pascualina hojaldrada
5. 1 cebolla chica
6. 1 cucharadita nuez moscada
7. 1 cucharada aceite
8. 1/2 cucharada orégano
9. c/n sal y pimienta

Steps to make to make Queso Ricota en Rosca con Espinaca

1. Primero lavamos bien las espinacas y la cebolla cortamos chiquito todo, ponemos a precalentar el horno
2. En un bolws colocamos la ricota con la nuez moscada salpimentar a gusto reservamos, en una cacerola ponemos a calentar el aceite y sofreímos la cebolla unos 3 a 5 minutos agregamos las espinacas cortadas y vamos mezclamos hasta que las espinacas se cocinen agregamos el orégano, salpimentar a gusto, una vez listo dejamos que se enfríe un poco y lo mezclamos con el queso ricota
3. Enmantecamos una fuente y colocamos una tapa de hojaldre, colocamos el relleno y el queso cremoso encima ponemos la otra tapa y hacemos el repulgue (también pueden agregar nueces)
4. Hacemos un centro con algo circular vaso, taza... cortar a lo largo como si fuera pizza sin tocar el centro como en la foto luego dar unas vueltas a cada corte dejando parado del lado de la espinaca yo lo espolvoree con semillas de amapola, pero sino lo pueden pintar con huevo, llevar al horno caliente a 180° aproximadamente uno 40 minutos o hasta que se dore.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect Queso Ricota en Rosca con Espinaca. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!