Bagels

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Bagels. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Bagels is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Bagels is something that I've loved my whole life.

Many things affect the quality of taste from Bagels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bagels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bagels is 7 a 16 bagels. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bagels estimated approx 2 hr 30 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Bagels using 7 ingredients and 4 steps. Here is how you cook that.

Prácticos, versátiles, para comer en cualquier comida, con compañía dulce o salada

Ingredients and spices that need to be Get to make Bagels:

1. 1 taza grande leche tibia
2. 30 g levadura fresca
3. 600 g harina
4. 3 cdas azúcar
5. 1 cda sal
6. Chorro aceite de oliva
7. Huevo para pincelar y topping a elección

Instructions to make to make Bagels

1. Pone la levadura en la leche con una cucharadita de azúcar, revolvé hasta que no tenga grumos y deja fermentar
2. En un bowl pone la harina, forma una corona. Pone el aceite, alrededor la sal, en el centro el azúcar y de a poco la levadura. Anda incorporando. Quizás debas agregar un poco de harina pero no agregues demasiado. Es una masa suave y blanda. Yo agregue tres cucharadas. Deja levar una hora
3. Estiralos y cotalos con cortante o con un vaso o dale forma con la mano (primero un bollito, aplastas un poquito) después les haces un agujero, tiene que ser grandecito. La cantidad va a depender del tamaño del que los hagas y del grosor, te recomiendo que en este momento no los hagas menor a 1, 5cm de alto
4. Los dejas levar otra hora. Píncelas con huevo, podes agregar semillas, condimentos, coco, etc. Pones una latita o recipiente apto para horno con agua, precalentas el horno a fuego medio y los horneas, depende del tamaño y del horno, entre 10 y 30 minutos, no más que eso.

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Bagels. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!