Berenjenas a la napolitana

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Berenjenas a la napolitana. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Berenjenas a la napolitana is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Berenjenas a la napolitana is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Berenjenas a la napolitana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas a la napolitana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas a la napolitana is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Berenjenas a la napolitana using 10 ingredients and 9 steps. Here is how you can achieve that.

Elaborada por: Cynthia Barindelli y Jorge Castro

Enviada por: Ibis Figuerón 63 años Bello Horizonte Canelones.

Testimonio de Ibis: "Me gustó mucho participar. A mí me enviaron un mensaje de si quería participar enviando alguna receta y como en este momento me dediqué a comer un poco más sano, a cocinar con productos frescos, yo tengo una huertita, me gusta hacer comida con mis plantitas, por eso mandé la receta. Hace dos años dejé de trabajar y ahora estoy participando de todas las cosas que siempre me gustaron y como trabajaba mucho no podía."

Ingredients and spices that need to be Get to make Berenjenas a la napolitana:

1. 2 berenjenas
2. 3 huevos
3. 3 tomates
4. 1 cebolla
5. 100 g queso descremado
6. Cantidad necesaria harina de avena o mix de semillas -
7. Condimientos a gusto
8. 1/2 zanahoria
9. 1/2 remolacha
10. Perejil a gusto

Steps to make to make Berenjenas a la napolitana

1. Cortar las berenjenas en rodajas. Dejarlas unos minutos en agua con hielo o sal, para quitar el amargor.
2. Cocinarlas al vapor hasta que estén tiernas.
3. Pasarlas por huevo batido y condimentos.
4. Empanizarlas con harina de avena o mix de semillas.
5. Colocarlas en una bandeja y cocinar en el horno por 20 minutos aproximadamente.
6. Picar la cebolla y tomates en cuadraditos, cocinar tipo salsa pizzera.
7. Agregar la salsa de cebolla y tomate. Y queso cremoso descremado en trozos.
8. Cocinar en horno por cinco minutos más
9. Acompañar con una ensalada colorida. Rallar la zanahoria y la remolacha. Picar medio tomate y el perejil.

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So that is going to wrap this up with this exceptional food Recipe of Speedy Berenjenas a la napolitana. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!