Budín de Pan Integral

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Budín de Pan Integral. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Budín de Pan Integral is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Budín de Pan Integral is something that I've loved my entire life.

Many things affect the quality of taste from Budín de Pan Integral, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Budín de Pan Integral delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Budín de Pan Integral estimated approx 1 hora 45 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Budín de Pan Integral using 8 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Budín de Pan Integral:

1. 400 gr Pan Integral seco
2. 1 lt Leche Descremada
3. 5 Huevos
4. 2 Cucharadas Edulcorante Líquido Apto para Cocinar
5. 1 Cucharadita Mediana de Vainilla
6. Ralladura de Naranja o Limón
7. 100 gr Pasas de Uvas
8. 2 Manzanas Medianas

Steps to make to make Budín de Pan Integral

1. Cortar el pan integral en pequeños cubos, llevarlo a un bols y verterle el litro de leche descremada. Dejar que el el pan se ablande y absorba toda la leche, aproximadamente 45 minutos.
2. Poner a remojar las uvas en agua o una bebida alcohólica a gusto
3. En el molde en que se va a cocinar el budín, preparar el caramelo, dejar enfriar y colocarles las manzanas cortadas en rodajas bien finas para su fácil cocción
4. Cuando el pan haya absorbido toda la leche, con un mixer o un batidor de mano desmenuzar las migas hasta formar una pasta
5. Ya desmenuzada la miga añadir los huevos, la esencia de vainilla, las ralladura de naranja o limón y las pasas de uvas remojadas
6. Mezclar todo con el batidor, verterlo en el molde y llevarlo al horno a baño María a una temperatura de 160° C por espacio de una hora aproximadamente. Transcurrido ese tiempo introducir un palito de brochettes y si no sale con masa adherida el budín está cocido
7. Dejar enfriar, luego desmoldar y a SABOREAR SIN CULPA

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Budín de Pan Integral. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!