Carne al toro

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Carne al toro. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Carne al toro is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Carne al toro is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Carne al toro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne al toro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne al toro is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne al toro estimated approx 1 hora 15 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Carne al toro using 16 ingredients and 4 steps. Here is how you cook that.

Ya va apeteciendo más comida calentita y de cuchareo, así que digo voy hacer una carne guisada que lo mismo se puedr comer con patatas fritas que echarle un puñadito de arroz, cosa que a mí me pirra el arroz. Así que ya tengo para varios días y para toda la familia.

Ingredients and spices that need to be Get to make Carne al toro:

1. 600 gr carne para guisar de cerdo o ternera
2. 1 cebolla
3. 1/2 pimiento rojo grande
4. 1/2 pimiento verde grande
5. 4 dientes ajo
6. 1 vaso grande vino blanco
7. 1 rebanada grande pan
8. 1 cucharada pimentón
9. 1 cucharada comino
10. 1/2 cucharada orégano
11. 1 clavo
12. Sal
13. Pimienta
14. 1 hoja laurel
15. 1 vaso tomate frito de bote
16. Un poco agua

Steps to make to make Carne al toro

1. Primero echamos en una olla un poco de aceite y doramos el pan. Metemos en el vaso de la batidora.
2. En ese mismo aceite, sellamos la carne salpimentada. Sacamos y apartamos. Echamos un poco más de aceite en la olla y echamos las verduras y las pochamos todas bien, cuando estén rehogadas, añadimos la carne y la hoja de laurel, mezclamos.
3. Por otro lado batimos el pan con las especias y el vino. Incorporamos tido batido a la carne. Dejamos que se evapore el alcohol y echamos un poco de agua. Ponemos a temperatura media unos 40 minutos o un poco más, hasya que veamos la carne blandita.
4. Echamos el tomate frito, dejamos unos 10 minutos más que se integre todo bien y listo!!!

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Carne al toro. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!