Croquetas de cocido

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Croquetas de cocido. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Croquetas de cocido is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Croquetas de cocido is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Croquetas de cocido, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas de cocido delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Croquetas de cocido using 8 ingredients and 9 steps. Here is how you can achieve it.

Hoy os presento una receta ideal para aprovechar las sobras de la comida o la cena anterior (en este caso, de un cocido).

Ingredients and spices that need to be Get to make Croquetas de cocido:

1. 70 g harina
2. 70 g mantequilla
3. 1 l leche entera
4. al gusto Sal
5. al gusto Pimienta
6. al gusto Nuez moscada
7. 2 huevos duros
8. Carne de cocido

Steps to make to make Croquetas de cocido

1. Cogemos la carne del cocido y la picamos en trozos muy finitos pero sin llegar a triturar.
2. Por otra parte, ponemos a calentar en un cazo el litro de leche para la bechamel.
3. Mientras la leche se calienta ponemos en una sartén grande la mantequilla.
4. Una vez derretida la mantequilla, incorporamos la harina para que se cocine.
5. Cuando la harina ya esté cocinada (lo sabremos cuando adquiera un color dorado/tostado) le incorporamos la leche caliente poco a poco mientras removemos para evitar los grumos.
6. Una vez que obtengamos una mezcla homogénea le añadimos la sal, la pimienta y la nuez moscada, y le agregamos la carne y los huevos duros
7. Cuando tengamos la bechamel con una textura más bien espesa la pasamos a una bandeja con tapa o bien tapando la masa con papel film para evitar que entre aire y no se forme costra y la dejamos enfriar a temperatura ambiente para después dejarla en la nevera para que se enfríe completamente.
8. Una vez que tengamos la masa fría, vamos cogiendo porciones de la forma y tamaño que más nos guste, la pasamos por harina, huevo y pan rallado y las freímos en una sartén con abundante aceite bien caliente.
9. Las croquetas que nos sobren las podemos congelar para futuras ocasiones.

As your experience and confidence grows, you will locate that you have a lot more all-natural control over your diet and adapt your diet plan to your personal tastes gradually. Whether you wish to offer a recipe that utilizes fewer or even more active ingredients or is a little basically spicy, you can make simple modifications to accomplish this goal. In other words, begin making your dishes promptly. As for basic food preparation abilities for newbies you do not require to discover them however just if you understand some straightforward cooking strategies.

This isn't a total guide to fast and also easy lunch dishes yet its good something to chew on. Hopefully this will certainly obtain your creative juices moving so you can prepare delicious dishes for your family members without doing too many heavy meals on your journey.

So that is going to wrap this up for this special food Recipe of Quick Croquetas de cocido. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!