Dip de apio, nueces y roquefort

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Dip de apio, nueces y roquefort. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Dip de apio, nueces y roquefort is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Dip de apio, nueces y roquefort is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Dip de apio, nueces y roquefort, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dip de apio, nueces y roquefort delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Dip de apio, nueces y roquefort estimated approx 10 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Dip de apio, nueces y roquefort using 4 ingredients and 2 steps. Here is how you cook that.

Un dip especial para untar un sándwich... o para acompañar alguna comida #micocina

Ingredients and spices that need to be Make ready to make Dip de apio, nueces y roquefort:

1. 2 ramas apio
2. 1 puñado nueces
3. 50 gr roquefort
4. 1 poco agua

Steps to make to make Dip de apio, nueces y roquefort

1. Preparar los ingredientes
2. Pasar todos los ingredientes por minipimer con un chorrito de agua... y a disfrutar!

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So that is going to wrap this up with this special food Steps to Prepare Favorite Dip de apio, nueces y roquefort. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!