Empandas de carne cortada a cuchillo

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Empandas de carne cortada a cuchillo. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Empandas de carne cortada a cuchillo is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. Empandas de carne cortada a cuchillo is something which I have loved my entire life.

Many things affect the quality of taste from Empandas de carne cortada a cuchillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empandas de carne cortada a cuchillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empandas de carne cortada a cuchillo is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empandas de carne cortada a cuchillo estimated approx 2hs.

To get started with this recipe, we have to first prepare a few ingredients. You can have Empandas de carne cortada a cuchillo using 9 ingredients and 5 steps. Here is how you can achieve that.

Lunes de reciclado, por lo general los finde semanas siempre se prepara comida demás y sobra... en este caso quedo asado, chorizos y cerdo, que mejor que hacer unas ricas empanadas?
#micocina

Ingredients and spices that need to be Take to make Empandas de carne cortada a cuchillo:

1. Tapas de empandas
2. Carne sobrante a elección
3. 1 zanahoria
4. 1/2 morrón rojo
5. 2 cebollas
6. 3 huevos
7. 1 taza caldo de verduras o de res
8. Cebolla de verdeo
9. Sal, pimienta, ají molido, comino, nuez moscada, pimentón ahumado

Instructions to make to make Empandas de carne cortada a cuchillo

1. Como primera instancia cortar la carne bien chiquita, sea la que sea, si fuera carne cruda lo mejor para estas recetas es usar roast beef, y si es crudo, contamos de la misma forma y en una sartén caliente con un poco de aceite sellamos la carne y reservar
2. Cortar la cebolla y en la sartén con aceite cocinar, una vez que se vea transparante agregar la zanahoria rallada y el morrón, terminar de cocinar, en otra olla hervir los huevos para agregar al final
3. Una vez que todo este cocido agregar la carne y agregar la taza de líquido, la idea de esto es generar que la carne ya cocida se rehidrate y absorba todos esos líquidos y sea una empanada jugosa, cuando agreguemos el líquido no tiene que tapar la carne sino por la mitad, cocinar hasta que quede la mitad del líquido que agregamos
4. Una vez que hicimos todos los pasos anteriores agregar las especias mencionadas, revolver y retirar del fuego, a esto le agregamos los 3 huevos bien pisados con un tenedor y la cebolla de verdeo solo la parte verde y dejar que se enfríe el relleno
5. Una vez frío el relleno rellenar las empanadas y cocinar fritas o al horno mucho mejor fritas, si es al horno, el horno tiene que estar precalentado a máxima fuerza para que esto cocine la masa más rápido y el relleno no empiece a cocinarse denuevo si esto sucede lo que generalmente pasa que los líquidos se calientan por demás y tienden a romper nuestras empandas. Disfruten de estas riquísimas empandas!!

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So that's going to wrap it up for this exceptional food Steps to Make Perfect Empandas de carne cortada a cuchillo. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!