Guiso patrio de carne, porotos y vegetales

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Guiso patrio de carne, porotos y vegetales. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Guiso patrio de carne, porotos y vegetales is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Guiso patrio de carne, porotos y vegetales is something which I've loved my whole life.

Many things affect the quality of taste from Guiso patrio de carne, porotos y vegetales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso patrio de carne, porotos y vegetales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso patrio de carne, porotos y vegetales is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso patrio de carne, porotos y vegetales estimated approx 60´.

To get started with this particular recipe, we have to first prepare a few components. You can cook Guiso patrio de carne, porotos y vegetales using 10 ingredients and 10 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Guiso patrio de carne, porotos y vegetales:

1. 1 kilo nalga
2. 1 chorizo colorado
3. 1 cebolla grande
4. 1 zanahoria
5. 1 papa grande
6. 2 cubitos carne
7. 1 botella salsa
8. 1 botella agua
9. 2 cajas o latas porotos
10. 1 vaso vino blanco dulce o tinto

Steps to make to make Guiso patrio de carne, porotos y vegetales

1. Cortar en dados la carne
2. Poner la cebolla cortada dentro de una cacerola grande junto a un chorrito de aceite y una pizca de comino (opcional) agregar la carne
3. Cocinar hasta que cambie de color, agregar el chorizo colorado sin piel y cortado en cuartos o en rodajas, va a aportar su grasita, sabor
4. Poner la zanahoria pelada y cortada chiquita, los condimentos que tengan provenzal, orégano, pimentón dulce o ahumado, ajo seco etc
5. Volcar el vino cocinar unos minutos hasta que evapore el alcohol, agregar los cubitos de carne
6. Volcar la botella de salsa y una botella de agua junto a la papa en cubos
7. Cocinar aprox 20´´ agregar las caja o latas de porotos
8. Servir bien caliente en platos profundos o cazuelas que mantengan el calor
9. Semi tapar la cacerola, cocinar a fuego medio aprox 30´ más
10. VIVA LA PATRIA !! disfrutar en estos días fríos esta cazuela, guiso de carne

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So that is going to wrap this up with this special food Recipe of Award-winning Guiso patrio de carne, porotos y vegetales. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!