Lomo al Strogonoff con Arroz Blanco

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Lomo al Strogonoff con Arroz Blanco. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Lomo al Strogonoff con Arroz Blanco is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Lomo al Strogonoff con Arroz Blanco is something which I have loved my entire life.

Many things affect the quality of taste from Lomo al Strogonoff con Arroz Blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo al Strogonoff con Arroz Blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo al Strogonoff con Arroz Blanco is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomo al Strogonoff con Arroz Blanco estimated approx 1 Hora.

To begin with this recipe, we have to prepare a few components. You can cook Lomo al Strogonoff con Arroz Blanco using 10 ingredients and 3 steps. Here is how you cook that.

Comida para toda la familia

Ingredients and spices that need to be Get to make Lomo al Strogonoff con Arroz Blanco:

1. Lomo 1 Kg
2. 1 cebolla mediana
3. 1/2 morrón verde
4. 1 diente ajo
5. 50 cm vino blanco
6. 200 cm crema de leche
7. Sal, pimienta a gusto, 1/4 cdta de comino
8. Caldo s/necesidad
9. Manteca, queso parmesano
10. 1 1/2 taza Arroz

Steps to make to make Lomo al Strogonoff con Arroz Blanco

1. Cortar el lomo en tiras de 1 cm de ancho por 5 Cms de largo aprox., enharinar y sellar con aceite de oliva y el ajo picado chiquito, salpimentamos y reservamos.
2. En el jugo de la carne agregamos más aceite y freímos la cebolla y pimiento cortado bien chiquito, agregamos el vino el blanco hasta que evapore el alcohol, agregamos un poco del caldo e incorporamos el lomo sellado con el comino, una vez cocido, unos 10 minutos incorporamos 1 cucharada de mostaza, integramos y agregamos la crema y cuánto larga el hervor está listo, corregir con sal y pimienta si es necesario.
3. Tener presente de cocinar el arroz durante la cocción del lomo, ya que deben cocinarse y servir juntos. Al arroz condimentar con sal, poquito de pimienta negra molida, la manteca y el queso rallado. Yo elijo montar el lomo sobre el arroz como en la foto. A disfrutar !!!

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So that is going to wrap this up for this special food Easiest Way to Make Ultimate Lomo al Strogonoff con Arroz Blanco. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!