Mandocas

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Mandocas. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Mandocas is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Mandocas is something which I have loved my whole life.

Many things affect the quality of taste from Mandocas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mandocas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mandocas is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mandocas estimated approx 1 h 30 min.

To get started with this recipe, we must prepare a few ingredients. You can cook Mandocas using 7 ingredients and 8 steps. Here is how you can achieve that.

#delantaldorado a pesar de ser un plato típico de Venezuela, específicamente del estado Zulia nunca las había comido, vi la receta y me animé a hacerlas, son bien deliciosas

Ingredients and spices that need to be Take to make Mandocas:

1. 1 taza harina pan (harina de maíz precocido)
2. 1 plátano bien maduro
3. 3 cucharadas papelón (chancaca) en trozos
4. 1 taza agua
5. 1 ramita canela
6. 1 taza queso rallado
7. Aceite

Steps to make to make Mandocas

1. Se debe hacer primero el agua de papelón, para ello colocar en una olla a fuego medio la taza de agua con el papelón y la canela, se debe cocinar hasta que el papelón esté disuelto y haya hervido, dejar reposar esta preparación hasta que enfríe.
2. Al mismo tiempo se debe sancochar el plátano, sin concha y en trozos hasta que esté suave
3. Hacer un puré con el plátano sancochado
4. Agregar al puré de plátano la harina pan, mezclar bien y agregar el agua de papelón, empezar a amasar
5. Cuando ya tengamos una masa consistente agregar el queso rallado e integrar bien a la misma
6. Tomar bolitas de la masa y formar un cilindro, después hacer la forma característica de la mandoca que es como un lazo
7. Freír en aceite caliente
8. Servir con queso fresco rallado

As your experience and confidence grows, you will certainly discover that you have a lot more natural control over your diet regimen as well as adjust your diet plan to your personal preferences over time. Whether you want to offer a recipe that utilizes less or more components or is a little bit essentially spicy, you can make basic modifications to accomplish this goal. To put it simply, start making your dishes in a timely manner. When it comes to fundamental food preparation abilities for beginners you don't require to discover them but just if you grasp some easy cooking strategies.

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So that's going to wrap it up with this special food Simple Way to Make Super Quick Homemade Mandocas. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!