Menú marroquí fácil y ligero

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Menú marroquí fácil y ligero. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Menú marroquí fácil y ligero is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Menú marroquí fácil y ligero is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Menú marroquí fácil y ligero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Menú marroquí fácil y ligero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Menú marroquí fácil y ligero using 13 ingredients and 4 steps. Here is how you can achieve it.

Hoy os voy compartir un menú delicioso y súper fácil de hacer. Si quieres ver la receta de el arroz y el postre tengo el vídeo entero en mi canal comida de Marruecos con hakima en YouTube.

Ingredients and spices that need to be Get to make Menú marroquí fácil y ligero:

1. 1 pollo entero
2. 2 cebollas
3. 50 ml aceite de oliva
4. 3 dientes ajo
5. 1 cucharita cúrcuma
6. 1 cucharita jengibre
7. 1/2 cucharita pimienta
8. 1/2 cucharita sazonador de pollo
9. 70 g aceitunas verdes sin hueso
10. 1 cuchara zumo de limón
11. 1/2 limón confitado
12. Al gusto sal
13. 1 cuchara perejil fresco

Steps to make to make Menú marroquí fácil y ligero

1. En un bol echamos la cúrcuma, jengibre, el zumo de limón, pimienta, el aceite, la sal, el perejil, los dientes de ajo que hemos machacado y tres cucharas de agua, mezclamos y ponemos el pollo en esta salsa.
2. Aparte en una olla express cortamos la cebolla en gajos finos, luego echamos encima los trozos de pollo, cerramos la olla y la ponemos a fuego bajo durante 25 minutos.
3. Después abrimos la olla echamos las aceitunas que hemos pelado y la cáscara de medio limón confitado y ponemos la olla a fuego unos 10 minutos.
4. Que aproveche, gracias 😘😘😘.

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