Pasta all'arrabbiata

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Pasta all'arrabbiata. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pasta all'arrabbiata is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Pasta all'arrabbiata is something that I've loved my entire life.

Many things affect the quality of taste from Pasta all'arrabbiata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta all'arrabbiata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta all'arrabbiata is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta all'arrabbiata estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pasta all'arrabbiata using 7 ingredients and 7 steps. Here is how you can achieve it.

Comida típica romana

Ingredients and spices that need to be Get to make Pasta all'arrabbiata:

1. Pasta 200 gr de buena calidad yo uso o garofallo o varilla
2. Tomate triturado 400 gr de buena calidad nada de tomate frito
3. 1 Guindilla fresca de las pequeñas
4. Sal y pimienta
5. 1 diente ajo
6. 1 taza agua
7. Aceite de oliva a ojo

Steps to make to make Pasta all'arrabbiata

1. Quitar el germen al ajo y las semillas a la guindilla
2. Picar finamente el ajo y la guindilla
3. Calentar aceite en una sartén a fuego bajo para que el ajo no se queme y luego echen el ajo y la guindilla
4. Una vez el ajo este suave viertan los 400 gr de tomate triturado y la taza de agua con sal y pimienta a gusto
5. Calentar a fuego medio alto un 7 en la vitro hasta que se reduzca y que cuando pases la cuchara por la sartén la salsa tarde un poco en juntarse (está salsa no solo sirve para pasta se puede usar en todo a mí me encanta comerla con pan y aceite de oliva virgen extra)
6. Hacer la pasta como de costumbre pero saquenla 2 minutos antes de lo que dice el paquete y terminen de cocinar la pasta junto a la salsa a fuego medio y mezclando constantemente.
7. Y listo solo queda emplatar y disfrutar

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So that is going to wrap it up with this exceptional food Recipe of Speedy Pasta all'arrabbiata. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!