Postre de melocotón en conserva

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Postre de melocotón en conserva. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Postre de melocotón en conserva, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Postre de melocotón en conserva delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Postre de melocotón en conserva is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Postre de melocotón en conserva estimated approx 30 min. + 4 hor.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Postre de melocotón en conserva using 6 ingredients and 9 steps. Here is how you cook it.

Un postre muy fresquito y agradable para finalizar la comida o cena. Suuuuper fácil y rápido. Os dejo indicaciones para prepararlo con la MC o sin ella.

#mosieurcuisine

Ingredients and spices that need to be Prepare to make Postre de melocotón en conserva:

1. 1 lata grande melocotón en almibar (870 grs aprox.)
2. 500 gr nata para montar (min. 35% materia grasa) muy fría
3. 3 cucharadas azúcar (para la nata montada)
4. 50 gr azúcar
5. 1 sobre gelatina en polvo sabor limón
6. Caramelo líquido (opcional)

Instructions to make to make Postre de melocotón en conserva

1. En primer lugar, ponemos un bol 300 gr de nata que deberá estar muy fría para que monte bien. Con unas varillas eléctricas empezamos a batir. Cuando veamos que empiezan a marcarse surcos añadimos las 3 cucharadas de azúcar y seguimos batiendo a potencia máxima hasta que empiecen a verse surcos amarillentos. Dejamos de batir y pasamos la nata a una manga pastelera con boquilla. Reservamos en la nevera.
2. Escurrimos los melocotones y reservamos el almibar. Cortamos 8 rodajas de melocoton y reservamos para la decoración final.
3. El resto de melocotones escurridos los ponemos en el vaso de la batidora, junto con los 200 gr de nata restantes, los 50 gr de azúcar, el sobre de gelatina de limón y 250 gr del almibar de la lata que habíamos reservado.
4. Trituramos todo hasta que quede fino y no haya trozos de fruta.
5. Vertemos la mezcla en un cazo y lo llevamos al fuego. Cocinamos a fuego medio unos 10 minutos sin dejar de remover.
6. Preparamos unos vasito o copas para servir. Si vamos a poner caramelo líquido, verteremos en el fondo de cada uno 1-2 cucharadas.
7. Encima vertemos la crema de melocotón. Esperamos a que se enfríe y los llevamos a la nevera al menos 4 horas para que solidifique.
8. A la hora de servir, hacemos un rosetón de nata sobre cada postre y decoramos con la rodaja de melocotón que habíamos reservado.
9. Si utilizamos la Monsieur Cuisine, los pasos 4 y 5 serían: Ponemos los ingredientes en el vaso de la MC y programamos 15 seg/vel 10. Y después programamos 15 min/vel. 2/100ºC. Y ya tendremos lista la crema para repartir en los vasos o copas y refrigerar.

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So that is going to wrap this up for this exceptional food Steps to Prepare Perfect Postre de melocotón en conserva. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!