Cazuela de Mariscos o Fosforera venezolana

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Cazuela de Mariscos o Fosforera venezolana. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cazuela de Mariscos o Fosforera venezolana is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Cazuela de Mariscos o Fosforera venezolana is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Cazuela de Mariscos o Fosforera venezolana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cazuela de Mariscos o Fosforera venezolana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cazuela de Mariscos o Fosforera venezolana is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cazuela de Mariscos o Fosforera venezolana estimated approx 1:30 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Cazuela de Mariscos o Fosforera venezolana using 11 ingredients and 4 steps. Here is how you can achieve it.

NO soy chef pero me apasiona la comida.

Ingredients and spices that need to be Take to make Cazuela de Mariscos o Fosforera venezolana:

1. 1 pulpo grande
2. 1 kilo almejas
3. Camarones
4. Auyama o zapallo
5. 2 papas
6. 2 zanahorias
7. Cilantro
8. Cebolla
9. Céleri o apio España
10. Vino blanco
11. Pasta de tomate

Instructions to make to make Cazuela de Mariscos o Fosforera venezolana

1. En un sartén con llama alta coloque una cucharada de aceite cuando estaba bien caliente coloque el pulpo tape de manera hermética espere 5 min y baje el fuego por 40 min aprox. NO botar el líquido que queda
2. Le quite la cáscara a los camarones y esas cáscaras las metí al horno por 10 min aprox a 250 ° luego de que están tostaditas las coloque en agua hirviendo el sabor que da es increíble.
3. En otra olla coloque las verduras cebolla, cilantro, papas, zanahorias, auyama. Todo para hacer una crema.cuando están blandas licue con algunas cabezas de camarones y luego cole ese caldo.
4. Una vez esté listo la crema colocar en una olla todos los ingredientes los camarones, el pulpo picado, las almejas, los caldos y una cucharada grande de la pasta de tomate, colocar SAL cosa que dejó para el final. mezclar y cocer como por 20 minutos.

As your experience and also confidence grows, you will discover that you have much more all-natural control over your diet regimen and also adjust your diet regimen to your personal tastes in time. Whether you want to serve a dish that utilizes less or even more ingredients or is a little bit more or less spicy, you can make simple modifications to achieve this objective. In other words, begin making your recipes on time. As for fundamental food preparation skills for beginners you do not need to discover them however only if you grasp some easy cooking strategies.

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So that's going to wrap this up for this exceptional food Recipe of Perfect Cazuela de Mariscos o Fosforera venezolana. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!