Crema inglesa (Custard casero)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Crema inglesa (Custard casero). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crema inglesa (Custard casero) is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Crema inglesa (Custard casero) is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Crema inglesa (Custard casero), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema inglesa (Custard casero) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema inglesa (Custard casero) is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema inglesa (Custard casero) estimated approx 20 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Crema inglesa (Custard casero) using 6 ingredients and 5 steps. Here is how you cook it.

Custard es una salsa caliente hecha con leche con sabor a vainilla que se hace en las casa británicas para acompañar a los pasteles, tartas y crumbles de fruta tan características de la repostería inglesa. En mi casa se hacía cada domingo, y yo era la encargada de hacerla mientras mis hermanas ponían la mesa y mi mamá ultimaba los detalles de la comida mas importante de la semana- carne asado con patatas, verduras y gravy. Allí existe unos polvos, custard powder, que combina el papel de los huevos, maicena y vainilla. Aquí en España no existe - o al menos no lo he encontrado nunca - así que esta es la receta para hacer una crema inglesa que alegra a todos los postres posibles 🥰

Ingredients and spices that need to be Make ready to make Crema inglesa (Custard casero):

1. 550 ml leche
2. 4 yemas de huevo
3. 55 ml nata
4. 30 gr azúcar
5. 2 1/2 cdtas maizena
6. 1 cdta aroma vainilla

Instructions to make to make Crema inglesa (Custard casero)

1. Medimos los ingredientes líquidos (la leche, la nata y el aroma de vainilla) y los ponemos en una olla grande a fuego medio
2. Mientras se calienta la mezcla, echamos las yemas, el azúcar y la maicena en un bol y batimos.
3. Una vez que empiece a burbujear la leche, la echamos al bol y seguimos batiendo.
4. Batimos bien y devolvemos la mezcla a la olla.
5. Mantenemos la olla sobre fuego medio durante unos 5 minutos y cuando ya esté espesa la salsa, apagamos y servimos.

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So that is going to wrap this up for this exceptional food Simple Way to Make Ultimate Crema inglesa (Custard casero). Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!