🍲Estofado de conejo🍲

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, 🍲Estofado de conejo🍲. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from 🍲Estofado de conejo🍲, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍲Estofado de conejo🍲 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🍲Estofado de conejo🍲 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🍲Estofado de conejo🍲 estimated approx 40 minutos.

To begin with this particular recipe, we must prepare a few components. You can have 🍲Estofado de conejo🍲 using 12 ingredients and 4 steps. Here is how you cook that.

#LasRecetasDeCookpad
Típico de la comida cretense. Conejo guisado con cebollitas y especias.

Ingredients and spices that need to be Make ready to make 🍲Estofado de conejo🍲:

1. 1/2 kg carne de conejo para guisar
2. 3 cebollas grandes o 10 cebollitas de tamaño cherry
3. 3 dientes ajo pelado
4. 2 cucharadas tomate concentrado
5. 750 ml vino tinto
6. Ralladura y jugo de una naranja
7. 2 hojas laurel
8. Especias
9. Canela
10. Clavo
11. Comino
12. Pimienta

Instructions to make to make 🍲Estofado de conejo🍲

1. En una olla con unos dedos de aceite freímos la cebolla hasta que dore. Añadimos el ajo e igual.
2. Añadimos la carne y cuando se dore, agregamos las mezcla de especias. Sazonamos.
3. Cubrimos con vino tinto y mezclamos. En este momento agregamos la naranja y el laurel. Cocinamos a fuego fuerte durante 5 minutos y bajamos la temperatura para terminar de guisar durante 45 min.
4. Yo lo sirvo con arroz blanco o patatas.

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