Fettuccine Konjac a la carbonara

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Fettuccine Konjac a la carbonara. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fettuccine Konjac a la carbonara is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Fettuccine Konjac a la carbonara is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Fettuccine Konjac a la carbonara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fettuccine Konjac a la carbonara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fettuccine Konjac a la carbonara is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fettuccine Konjac a la carbonara estimated approx 15 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Fettuccine Konjac a la carbonara using 7 ingredients and 8 steps. Here is how you cook it.

Una rica comida baja en carbohidratos, este plato demuestra que son más que una "alternativa" a la pasta común: ¡son una delicia culinaria por sí mismos!.
Valor nutricional por ración
Calorías 714, 15
Grasas 68, 45
Carbohidratos 4, 55
Proteínas 20, 95

Ingredients and spices that need to be Get to make Fettuccine Konjac a la carbonara:

1. 200 ml nata para montar
2. 25 g mantequilla
3. 100 g bacon
4. al gusto Sal y pimienta
5. 250 g fettuccine
6. 3 yemas de huevo
7. 60 g queso grana padano

Instructions to make to make Fettuccine Konjac a la carbonara

1. En una sartén, derretir la mantequilla a fuego medio. Agregar el bacon y freír 5 minutos.
2. Retirar del fuego y reservar.
3. Echar la nata en una cazuela a fuego medio agregar una pizca de sal y dejar que reduzca 1/4
4. Retirar del fuego y dejar que la nata Baje de temperatura
5. Mientras tanto en un recipiente mezclamos las yemas de huevo, el tocino y la mitad del queso. Removemos
6. Agregar la mezcla de huevo tocino y queso a la salsa, mezclando sin para asegurarse de que se integre bien. Agregar sal y pimienta a gusto.
7. Volver a colocar al fuego medio-bajo para calentar un poco la salsa. Agregarle los espaguetis y calentar por uno o dos minutos.
8. Para terminar servir con el queso restante y disfruta

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Fettuccine Konjac a la carbonara. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!