Fideos chinos con ternera y gambas

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Fideos chinos con ternera y gambas. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Fideos chinos con ternera y gambas is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Fideos chinos con ternera y gambas is something that I've loved my whole life.

Many things affect the quality of taste from Fideos chinos con ternera y gambas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideos chinos con ternera y gambas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideos chinos con ternera y gambas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideos chinos con ternera y gambas estimated approx 40 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Fideos chinos con ternera y gambas using 14 ingredients and 5 steps. Here is how you cook that.

Clásico platillo oriental que todos hemos comido alguna vez en restaurantes.. esta versión sin muchas complicaciones como plato único ;) #LasRecetasDeCookpad

Ingredients and spices that need to be Get to make Fideos chinos con ternera y gambas:

1. 120 gr. fideos chinos (noodles)
2. 1 filete ternera
3. 6-7 gambas o 5 gambones
4. 3-4 champiñones
5. 1/2 pimiento verde/rojo o amarillo
6. 1/2 puerro
7. 1 zanahoria
8. 1 diente ajo
9. Jengibre
10. 1/2 vaso caldo de pollo
11. Salsa de soja
12. Salsa de ostras
13. Aceite
14. Sal

Instructions to make to make Fideos chinos con ternera y gambas

1. Cortamos en tiras el filete de ternera y le añadimos una cucharada de salsa de soja para que se marine.. con 10 minutos es suficiente. Cortamos igualmente el pimiento verde y la zanahoria. El puerro en aros y reservamos. En una cacerola alta o en wok freímos (sin nada de aceite) y a fuego fuerte la ternera.
2. Retiramos cuando esté tierna, echamos un poco de aceite y freímos primero el pimiento y la zanahoria, después el puerro y por último los champiñones. Vamos reservando todo junto con la ternera.
3. En el mismo aceite picamos el diente de ajo y la misma cantidad de jengibre. Dejamos cocinar 1 minuto.
4. Los noodles o fideos chinos los cocemos como indique el fabricante aunque casi todos son más o menos lo mismo. Cuando el agua hierva apagamos el fuego, echamos los noodles y dejamos entre 3-5 minutos a que se hagan. Añadimos todos los ingredientes a la sartén incorporando por último las gambas o gambones crudos cortados en 2 (tardan en hacerse segundos...) Cuando esté bien mezclado añadimos los noodles.
5. Por último añadimos el caldo de pollo y unas cucharadas de salsa de ostras. Removemos de forma continua a fuego fuerte hasta que todo esté bien integrado. Decoramos con perejil o cebollino.

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So that's going to wrap it up for this exceptional food Simple Way to Make Super Quick Homemade Fideos chinos con ternera y gambas. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!