Irresistible pepino agridulce en conserva !!!

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Irresistible pepino agridulce en conserva !!!. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have Irresistible pepino agridulce en conserva !!! using 8 ingredients and 14 steps. Here is how you can achieve that.

#micocina - tener en la heladera un frasco para acompañar
diversas comidas... son una perfecta comunion

Ingredients and spices that need to be Prepare to make Irresistible pepino agridulce en conserva !!!:

1. 1 pepino grande
2. 1 vaso agua
3. 1 vaso vino blanco dulce (opcional)
4. 2 vasos vinagre alcohol
5. 1 cucharada sal
6. 3 cucharadas azúcar
7. c/n pimienta en granos
8. c/n semillas de coriandro

Instructions to make to make Irresistible pepino agridulce en conserva !!!

1. Lavar el pepino, cortar en rodajas de 1/2 cm a 1 cm
2. Volcar dentro de la cacerola el vaso de agua, los 2 vasos de vinagre
3. El vino blanco dulce, si no pueden consumir alcohol evitar... si no les gusta dulce pueden colocar vino blanco seco
4. Agregar las cucharadas de azúcar
5. La sal puede ser fina o entrefina
6. Colocar granos de pimienta negra
7. Y queda muy rico un puñado de semillas de coriandro
8. Revolver para que disuelva la sal y el azúcar, llevar a punto de ebullición - agregar las rodajas de pepino, esperar que vuelva a hervir, cocinar 2´
9. Apagar el fuego NO cocinar más tiempo van a desarmarse
10. Pasar un copo de algodón con alcohol a frascos esterilizados, envasar en caliente, cubrir con el líquido de cocción, tapar
11. Dar vuelta, poner boca abajo el frasco, esperar que enfríe para guardar
12. Tener en la alacena y una vez abierto mantener en la heladera
13. Duran aprox 6 meses, (en casa o los que regale nunca duraron más de 1 mes jajaja) si quieren más tiempo hacer otra cocción, poner dentro de una cacerola con agua los frascos y cocinar 20´ más
14. El sabor es suave, a muchas personas les gusta sentir el vinagre en ese caso la proporción es 3 de vinagre por 1 de agua

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