Lajmashin /Fatay

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Lajmashin /Fatay. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Lajmashin /Fatay is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Lajmashin /Fatay is something which I have loved my whole life.

Many things affect the quality of taste from Lajmashin /Fatay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lajmashin /Fatay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lajmashin /Fatay is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Lajmashin /Fatay using 15 ingredients and 4 steps. Here is how you cook it.

Comida ancestral !! De orígenes árabes, sefaradies me recuerda a mi abuela Sofía, los hacía riquísimos! Hoy le rindo tributo siguiendo la herencia en la comida brindándosela a mi familia mis nietos y a ustedes! Que las disfruten !!!!
Pd la masa sirve para hacer pizzas o pan turco!😉
#marcelalevy #cocinafamiliar #marcelacoss

Ingredients and spices that need to be Make ready to make Lajmashin /Fatay:

1. Masa
2. 1 kg harina
3. 1/2 vaso aceite
4. 5 cucharadas sopera de azúcar
5. 1 cucharada sopera sal
6. 3 vasos agua
7. 1 sobre Levadura seca o un cuadradito natural
8. Relleno
9. 1 kilo carne picada
10. 1 extracto de tomate
11. 250 grs membrillo
12. 1 cucharada pimienta jamaica
13. 1 cucharada sal
14. Comino
15. 1 puré de tomate

Steps to make to make Lajmashin /Fatay

1. Hacer la masa y hacer bolitas para después estirar
2. Por otro lado poner la carne y todos los ingredientes por último puré de tomate, cocinar mezclando por 15 a 20 minutos
3. Estirar cada bolita hasta que quede bastante fina rellenar
4. Poner en placa papel manteca llevar a horno cocinar, cuando está dorado abajo y blanco pero hecho arriba sacar y disfrutar!!!

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So that's going to wrap it up for this exceptional food Simple Way to Make Favorite Lajmashin /Fatay. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!