Pan al ajo, rápido y fácil

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Pan al ajo, rápido y fácil. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pan al ajo, rápido y fácil is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Pan al ajo, rápido y fácil is something that I have loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Pan al ajo, rápido y fácil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan al ajo, rápido y fácil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pan al ajo, rápido y fácil is 6/8 panes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pan al ajo, rápido y fácil estimated approx 40min.
To get started with this recipe, we have to prepare a few ingredients. You can have Pan al ajo, rápido y fácil using 7 ingredients and 5 steps. Here is how you can achieve it.
Pansito riquísimo al ajo para acompañar tus comidas, muy fácil y rápido de hacer
Ingredients and spices that need to be Prepare to make Pan al ajo, rápido y fácil:
- 2 tazas harina leudante
- 3 dientes ajo
- 1 1/2 cucharaditas curry
- 2 cucharitas pimentón
- a gusto sal
- 1/2 taza agua
- 1/3 taza aceite
Instructions to make to make Pan al ajo, rápido y fácil
- Primero cortamos el ajo bien chiquito y lo mezclamos con la harina, a esta también le agregamos todos los ingredientes secos y unimos


- Hacemos un hollo en el medio de la harina y agregamos el aceite y el agua, procedemos a unir la mezcla hasta que quede homogénea
- La ponemos en la mesa y la amasamos bien, lo dejamos reposar 10 min

- Luego agarramos un bollito y lo estiramos con el palo de amasar, así hacemos con toda la masa. así mientras estiramos uno el resto tiene unos minutos más para retomar su levado.


- Y por último vamos poner de a uno en la olla o sartén a fuego bajo, 5 min de cada lado
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So that is going to wrap it up with this special food How to Make Favorite Pan al ajo, rápido y fácil. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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