Pastel de BERENJENA y zuccini, relleno de tofu #caminodesabores

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Pastel de BERENJENA y zuccini, relleno de tofu #caminodesabores. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pastel de BERENJENA y zuccini, relleno de tofu #caminodesabores is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Pastel de BERENJENA y zuccini, relleno de tofu #caminodesabores is something which I've loved my entire life.

Many things affect the quality of taste from Pastel de BERENJENA y zuccini, relleno de tofu #caminodesabores, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de BERENJENA y zuccini, relleno de tofu #caminodesabores delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de BERENJENA y zuccini, relleno de tofu #caminodesabores is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Pastel de BERENJENA y zuccini, relleno de tofu #caminodesabores using 14 ingredients and 6 steps. Here is how you can achieve that.

#caminodesabores
#MERCADO
#BERENJENA.
Traté de cumplir con las 2 consignas de la semana en #caminodesabores se pedía hacer una receta donde se reemplazará la harina y #Mercado pedía BERENJENA, así que la idea era hacer un tipo de lasagna ( le llamé pastel porque me quedaron dos tapas... me faltó berenjena)😊😉, el relleno lo realicé con tofu, encontré en él, un buen complemento de las proteínas y muy versátil para realizar diferentes comidas. Resultado rico y sano👍🏻👍🏻👨‍🍳🍽😊

Ingredients and spices that need to be Get to make Pastel de BERENJENA y zuccini, relleno de tofu #caminodesabores:

1. 250 gramos tofu fresco, cortado en cubitos chicos
2. 2 berenjenas rayadas (son las rosadas) en fetas finas
3. 2 zuccini pelado y sin semillas en fetas finas
4. 3 cucharadas salsa catsup
5. 1 taza queso rallado parmesano
6. 1/2 zanahoria en brunoise muy chica
7. 1 puerro, picado muy fino
8. 4 tiras morrón rojo asados, pelados y sin semillas
9. Ramas frescas de: orégano, Romero y tomillo, picados finos
10. Sal lo necesario
11. Aceite de oliva lo necesario
12. Rocío vegetal lo necesario
13. 1 pizca Pimienta negra recién molida
14. Panceta ahumada 30 grs. en cubos muy pequeños

Steps to make to make Pastel de BERENJENA y zuccini, relleno de tofu #caminodesabores

1. Primero lavamos los vegetales, cortamos el zuccini y la berenjena en fetas finas, el resto como dijimos anteriormente, la berenjena la deje en un escurridor con sal, para que se vaya el amargor, luego la lave bien.
2. En una sartén con aceite caliente, colocamos la panceta ahumada y la zanahoria, dejamos 5 minutos y agregamos el puerro, dejamos otros 5 minutos y añadiremos el tofu mantenemos esta preparación unos 4 minutos más.
3. Salpimentamos, agregamos las hierbas, sofreímos unos 3 a 4 minutos más y reservamos.
4. En un grill (utilice uno de hierro) ponemos un chorrito de aceite, calentamos bien y doramos ligeramente la berenjena y el zuccini, reservamos en papel de cocina, para que absorba el exceso de aceite.
5. En una asadera colocamos Rocío vegetal, 1 cucharada de catsup y cubrimos con la berenjena. Luego ponemos la mezcla de tofu, los morrones asados y el resto del tofu, agregamos 1/2 cucharada de catsup, tapamos con el zuccini, le ponemos luego el resto de la salsa catsup y cubrimos con queso parmesano.
6. Llevamos a horno precalentado a 150.º unos 20 minutos aprox. Quizás un poco menos, no lo controle bien, espere a que el queso estuviera gratinado. Luego retiramos del horno y dejamos reposar unos 3 minutos. Servimos y buen provecho!!👍🏻😊

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So that is going to wrap it up for this exceptional food How to Prepare Quick Pastel de BERENJENA y zuccini, relleno de tofu #caminodesabores. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!