Pepinos encurtidos

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Pepinos encurtidos. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pepinos encurtidos is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Pepinos encurtidos is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pepinos encurtidos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pepinos encurtidos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pepinos encurtidos estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Pepinos encurtidos using 11 ingredients and 5 steps. Here is how you can achieve that.

Una conserva tradicional, facilísima y que nos ayuda a variar los acompañamientos en las comidas, sin olvidar los tradicionales sándwich de pastron con pepinos en vinagre y mostaza que son un vicio!!! Haganlos que es súper fácil y quedan riquísimos!

Ingredients and spices that need to be Prepare to make Pepinos encurtidos:

1. Para 1 frasco
2. 2 pepinos medianos
3. 2 puñados sal gruesa
4. 200 cc vinagre de alcohol
5. 200 cc agua
6. 1 cda. De sal
7. 1 cda. De azúcar (opcional)
8. 2 cdas. De semillas de mostaza
9. Granos pimienta negra
10. 1 hoja laurel
11. 1 cda. De tomillo seco

Steps to make to make Pepinos encurtidos

1. Lavar bien los pepinos y cortarlos en rodajas finas. Disponer sobre un colador intercalando con la sal. Mezclar bien y dejar reposar 20 a 30 minutos aprox.
2. En una cacerola pequeña mezclar el agua, el vinagre, sal, azúcar, grsnos de pimienta y mostaza. Poner al fuego hasta el primer hervor. Retirar y agregar el tomillo.
3. Transcurrido ese tiempo escurrir bien las rodajas de pepinos y colocar en el frasco esterilizado intercalando con el líquido caliente de encurtido hasta llenar el frasco.
4. Dejar enfriar y guardar en heladera por un par de días antes de consumir para que los pepinos tomen gusto.
5. Si van a hacer más cantidad para guardar en alacena, deben pasteurizarlos. Para ello en una olla colocar los frascos, la llenan de agua hasta la base de la tapa (no cubrirlos con agua). En la base colocar un trapo para evitar que al hervir el agua se muevan. Hervir a fuego bajo por 30 minutos. Dejar enfriar y rotular con fecha de envasado. Duran aproximadamente 1 año en alacena, en lugar fresco y lejos del sol.

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So that's going to wrap it up for this exceptional food Simple Way to Make Speedy Pepinos encurtidos. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!