Puré de papas tradicional

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Puré de papas tradicional. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Puré de papas tradicional is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. Puré de papas tradicional is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Puré de papas tradicional, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de papas tradicional delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de papas tradicional is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puré de papas tradicional estimated approx 40 min aprox..

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Puré de papas tradicional using 5 ingredients and 3 steps. Here is how you cook it.

El puré para mi forma parte de mis comidas, hacerlo es habitual en mi vida, lo hacía mi mamá de chica era lo más delicioso y único, ahora lo hago para mi familia. Así y todo sé quea algunas personas no les sale o prefieren la bolsita del instantáneo, pero les puedo asegurar que jamás se va a comparar con el hecho por uno. Espero que se animen.

Ingredients and spices that need to be Make ready to make Puré de papas tradicional:

1. 1, 300 kg papas
2. c/n Agua para hervir
3. 400 cc leche
4. 50 grs manteca
5. 1 cucharada sal

Steps to make to make Puré de papas tradicional

1. Pelar y cortar las papas. Poner en una olla con agua a cocinar hasta que estén tiernas. Retirar el agua.
2. Pisar las papas, yo uso el pisapapas común (no uso el mixer) queda una textura más rústica y mejor para mí.
3. Calentar bien la leche y agregar gradualmente junto con la manteca y la sal. A disfrutar

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So that's going to wrap it up with this exceptional food How to Make Ultimate Puré de papas tradicional. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!