Queso vegano (queso de papa)

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Queso vegano (queso de papa). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Queso vegano (queso de papa) is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Queso vegano (queso de papa) is something which I've loved my entire life.

Many things affect the quality of taste from Queso vegano (queso de papa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Queso vegano (queso de papa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Queso vegano (queso de papa) is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Queso vegano (queso de papa) estimated approx 20 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Queso vegano (queso de papa) using 6 ingredients and 3 steps. Here is how you can achieve that.

Mi hija es alérgica a la proteína de leche de vaca, tengo que hacer comidas sin lácteos.. y como nadie puede vivir sin comer pizza, acá está mi receta de queso vegano.
También lo utilizo para ligar rellenos (canelones, tartas, empanadas) o a modo de salsa blanca.
#salado

Ingredients and spices that need to be Take to make Queso vegano (queso de papa):

1. 2 papas medianas
2. 2 cucharadas aceite
3. Agua de cocción de las papas
4. Sal a gusto
5. Saborizante sabor a queso o levadura nutricional sabor queso
6. Opcional una pizca de pimienta

Instructions to make to make Queso vegano (queso de papa)

1. Hervir las 2 papas hasta que estén blandas, dejar entibiar.
2. Poner en la licuadora con algunas cucharadas del agua de cocción, agregar sal, saborizante y aceite. Licuar. Si cuesta que licue, agregar unas cucharadas más de agua de cocción, pero de a poco, para que no quede muy líquido.
3. La textura queda como de queso derretido. Si te sobra podés consevar en tupper cerrado hasta 2 días.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Ultimate Queso vegano (queso de papa). Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!