Rollo de carne picada con puré de patata

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Rollo de carne picada con puré de patata. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rollo de carne picada con puré de patata is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Rollo de carne picada con puré de patata is something which I've loved my entire life.
Many things affect the quality of taste from Rollo de carne picada con puré de patata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollo de carne picada con puré de patata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rollo de carne picada con puré de patata is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rollo de carne picada con puré de patata estimated approx 1h.
To get started with this particular recipe, we have to first prepare a few components. You can cook Rollo de carne picada con puré de patata using 18 ingredients and 8 steps. Here is how you can achieve it.
Es una de mis comidas favoritas de la infancia
Ingredients and spices that need to be Prepare to make Rollo de carne picada con puré de patata:
- 1 kg carne picada de distintos tipos. Admite cualquiera
- 3 huevos
- Miga de pan mojada en leche y escurrida
- Picada de ajo y perejil
- Pan rallado
- Harina
- Zanahorias
- Pimiento
- Cebolla
- 1 puñado champiñones
- Salsa Perrins
- Caldo de carne
- Vino tinto
- Patatas
- Mantequilla
- AOVE
- Sal y pimienta
- Hierbas aromáticas
Steps to make to make Rollo de carne picada con puré de patata
- Mezclar la carne con la miga de pan, la picada de ajo y perejil, los huevos y el pan rallado que admita

- Hacemos una albóndiga grande y le damos forma de rollo. Enharinamos

- En la olla rápida ponemos un fondo de aceite y doramos el rollo de carne por todos los lados y reservamos

- En el aceite que queda pochamos la cebolla, el pimiento, la zanahoria y los champiñones. Salpimentamos

- Añadimos el vino tinto y el rollo de carne. Cuando se evapore el alcohol cubrimos con caldo de carne y tapamos la olla. Cuando empiece a soltar vapor dejamos a fuego medio 45 min
- Mientras pelamos y cortamos las patatas y las cocemos con abundante agua salada hasta que estén tiernas. Añadimos mantequilla, sal y AOVE y las machacamos
- Cuando se pueda abrir la olla retiramos la carne y pasamos las verduras por la batidora
- Cortamos el rollo de carne en rodajas gruesas y servimos acompañado de la salsa y el puré de patata

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So that is going to wrap this up with this special food Steps to Make Award-winning Rollo de carne picada con puré de patata. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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