Solomo Wellington (Ros)

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Solomo Wellington (Ros). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Solomo Wellington (Ros) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Solomo Wellington (Ros) is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Solomo Wellington (Ros), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solomo Wellington (Ros) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Solomo Wellington (Ros) is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Solomo Wellington (Ros) estimated approx 50 min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Solomo Wellington (Ros) using 11 ingredients and 4 steps. Here is how you can achieve it.

Lomo Wellington versión Ros
🙈🙈🙈
La idea es disfrutar de la comida y no me cansaré de decirlo.
Es por estoo que no me podía quedar con las ganas De preparar un solomo Wellington. Por supuesto cuando no lo tienes planificado adaptas la recetas a los ingredientes que tengas en ese momento. #cocinafamiliar

Ingredients and spices that need to be Get to make Solomo Wellington (Ros):

1. ▶️240g de lomo fileteado (ideal es entero)
2. ▶️1/2 cebolla
3. ▶️2 dientes de ajo
4. ▶️60g de mostaza
5. ▶️C/N sal y pimienta
6. ▶️C/N vino blanco
7. Masa de hojaldre
8. 000 ⏩125 gr de harina
9. ⏩60g de manteca
10. ⏩3g de Sal
11. ⏩C/N de agua

Instructions to make to make Solomo Wellington (Ros)

1. ☑️Comenzamos con la masa
   ☑️Amasar todos los ingredientes de la masa y reservar en heladera.
   ➡️Mientras vamos picando la cebolla y el ajo. Cocinamos la cebolla a temperatura media baja hasta que estén tierna. Una vez tierna agregamos el ajo y agregamos un poco de sal / pimienta removemos e incorporamos un poco de vino blanco subimos el fuego para que se evapore el alcohol durante durante al menos 1 min. Por último agregamos la mostaza apagamos el fuego y dejamos reposar.
2. ➡️En otra sartén a fuego alto sellamos el lomo por todas sus caras. Y reservamos para que se templen.
   ➡️Precalentamos el horno.
   ☑️Y vamos por la masa. La dividimos en dos.
   ☑️Y procedemos a estirar y realizar dos vueltas simples y dos dobles intercaladas y hacemos un rectángulo.
   colocamos la mezcla de cebolla y mostaza.Y luego nuestro lomo. Y lo envolvemos como si fuese un paquete.
3. 🔹Debes pinchar el hojaldre para que no se infle🔹 🙈 (y además puedes pintar el hojaldre con un huevo batido) estos pasos no lo hice.🙈
   ➡️Colocamos en lomo en una bandeja con papel manteca y Horneamos por 25-30 min a 180°
   ➡️Pasado el tiempo. Sácalo del horno y deja reposar por 5 minutos.
4. A disfrutar 💞

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So that's going to wrap this up with this special food Recipe of Ultimate Solomo Wellington (Ros). Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!