Tarta de acelga y atún

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Tarta de acelga y atún. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tarta de acelga y atún is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Tarta de acelga y atún is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Tarta de acelga y atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de acelga y atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tarta de acelga y atún estimated approx 30'.

To get started with this recipe, we have to prepare a few ingredients. You can cook Tarta de acelga y atún using 7 ingredients and 3 steps. Here is how you can achieve that.

Si algo me enseñó mi madre es no tirar la comida que sobra y así fue como reciclamos el relleno de los Tomatitos y salió esta hermosa tarta...

Ingredients and spices that need to be Take to make Tarta de acelga y atún:

1. 500 grs Harina integral
2. Relleno que nos quedó (ver mi receta de tomates rellenos)
3. 70 gr margarina
4. c/n Agua
5. 1 Cda Sal
6. 1 huevo
7. a gusto Queso fresco

Steps to make to make Tarta de acelga y atún

1. Preparamos la masa: hacemos la corona de harina, le agregamos la cda de sal, el huevo y la margarina (fría) en el centro. Añadimos agua fría (aprox una taza) amasamos hasta formar una masa suave y tierna. Tapamos con papel film y dejamos reposar en la heladera por 30'
2. Enmantecamos y enharinamos una pizzera/fuente para horno. Sacamos la masa hacemos 2 bollos y los estiramos con palo de amasar. Colocamos la tapa que va a ser la base, luego el relleno la cubrimos con queso fresco y ponemos la tapa de arriba. Hacemos repulgue o con tenedor.
3. Si lo desean pueden pincelar la tarta con 1 huevo... así sale doradita. Luego pinchar con tenedor. Llevar a horno moderado por 30' aprox.

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So that's going to wrap this up with this special food Recipe of Perfect Tarta de acelga y atún. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!