Tarta de verduras

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Tarta de verduras. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Tarta de verduras is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Tarta de verduras is something that I've loved my entire life.

Many things affect the quality of taste from Tarta de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de verduras is 4 a 5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de verduras estimated approx 15'.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Tarta de verduras using 12 ingredients and 4 steps. Here is how you can achieve that.

A mí y a mi familia nos gusta la comida hecha en casa, nunca compro la masa de tarta, porque es muy fácil hacerla, en esta oportunidad, la hice de verduras. #mensajeoculto

Ingredients and spices that need to be Get to make Tarta de verduras:

1. 100 gs calabaza
2. 1 latas choclos enteros
3. 1-2 atados espinacas
4. 1 cebolla grande
5. 1 berenjena
6. Para la masa
7. 3 huevos
8. 200 gs queso cremoso
9. 100 ml agua
10. 25 gs manteca, o 2 cucharadas de aceite
11. c/n Sal
12. 400 gs harina común 000

Instructions to make to make Tarta de verduras

1. Colocar en un recipiente un poquito de aceite, cortar la cebolla, la calabaza y la berenjena en dados, y saltear, a fuego bajo, luego de que estén tiernos los ingredientes, colocar las espinacas cortadas, previamente hervidas y sin nada de agua, por último la lata de choclos y condimentar a gusto, sacar del fuego y dejar enfriar.
2. Colocar en forma de Corona la harina, en el centro la manteca pomada, la sal, el agua, yo le coloco una cucharadita de polvo para hornear y comenzar a amasar, debe quedar una masa homogénea y tierna, formar un bollo y dejar descansar 10".
3. Batir los huevos y agregarlos al relleno, estirar la masa y colocar en tartera, a la cual se coloca un poquito de aceite o fritolin.rellenar, colocar el queso y queda a criterio de cada uno cómo tapar la tarta, yo no la tapo totalmente, doblo todo el reborde, pincelo con un poco de huevo batido y le pongo unas semillitas.
4. Encender el horno, a una temperatura de 180 grados, aproximadamente 20", igual dependiendo de su horno, cuando se dore la superficie, ya se puede sacar.#mensajeoculto

As your experience as well as self-confidence expands, you will locate that you have more all-natural control over your diet as well as adjust your diet to your personal preferences with time. Whether you intend to serve a recipe that utilizes less or more components or is a bit basically spicy, you can make easy adjustments to attain this goal. To put it simply, start making your recipes on schedule. When it comes to fundamental cooking skills for novices you do not need to learn them but only if you master some simple cooking methods.

This isn't a full guide to fast and also easy lunch dishes however its great something to chew on. With any luck this will certainly get your imaginative juices flowing so you can prepare scrumptious dishes for your household without doing way too many heavy meals on your trip.

So that is going to wrap it up with this special food Recipe of Perfect Tarta de verduras. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!